# Beef bones 2 paragraphs
Green onions 4 paragraphs ginger 4 tablets
Garlic 4 petals Star anise 2
Cinnamon 2 short paragraphs Fragrant leaves 3 tablets
Red dates 7～8 pieces Wolfberry A handful
Corn 4 tablets Salt 3 spoons
# Beef 100g
Water 2 scoops Starch Half spoon
Shacha sauce 2 scoops Lard 1 scoop
Kway TeowA bowl Light soy sauce 5 scoops
Old soy sauce 3 spoons Tomato Half
Kae Lan 3 roots
How to make Chaoshan beef hot pot Daily Eclipse Notes | Chaoshan Beef Hot Pot Recipe Illustration 1

Step 1

Blanch 2 sections of beef bones in a pot of cold water, boil until the foam oozes, take out and wash, and pack with spices (cut scallions into 4 sections + 4 slices of ginger + 4 cloves of garlic + 2 star anise + 2 small sections of cinnamon + 3 slices Put the fragrant leaves) into a pot filled with water, bring to a boil over high heat, simmer over low heat for 1 and a half hours, then remove the spice packets and beef bones. Daily Eclipse Notes | Chaoshan Beef Hot Pot Recipe Illustration 2

Step 2

Add 7 to 8 red dates, a handful of wolfberries, 4 corn flakes and 3 tablespoons of salt, and cook for 2 minutes Daily Eclipse Notes | Chaoshan Beef Hot Pot Recipe Illustration 3

Step 3

Chaoshan beef hotpot (beef bone pot base) is finished! Daily Eclipse | Chaoshan Beef Hot Pot Recipe Illustration 4

Step 4

Cut 100g beef into thin slices against the grain, add 2 tablespoons of water, half a tablespoon of starch and 2 tablespoons of sand tea sauce and marinate for 15 minutes.Daily Eclipse Notes | Chaoshan Beef Hot Pot Recipe Illustration 5

Step 5

Turn on high heat, put 1 tablespoon of lard in the pot, pour the lard into a bowl of kway teow after the lard melts, stir-fry, add 5 tablespoons of light soy sauce and 3 tablespoons of dark soy sauce, stir-fry evenly, and set aside. Daily Eclipse Notes | Chaoshan Beef Hot Pot Recipe Illustration 6

Step 6

Cut half a tomato into hob pieces, flatten the stems of 3 kale stalks with a knife (for easy frying and flavoring), and cut into 1.5cm pieces. Add 1 tablespoon of lard to the pot. After it melts over high heat, add the tomatoes and kale and stir-fry briefly. Then add the beef slices (together with the remaining satay sauce in the bowl). Daily Eclipse Notes | Chaoshan Beef Hot Pot Recipe Illustration 7

Step 7

Stir-fry quickly over high heat until the beef changes color, pour a bowl of starch water to thicken it, cover the fried rice noodles, and the beef fried rice noodles are completed! Chaoshan beef hot pot cooking tips