Fresh mushroom beef bone soup

Beef bones 400g	Crab mushroom 100g
White Jade Mushroom 100g	Pleurotus eryngii 200g
Wolfberry 10g	Ginger A small piece
Cooking wine Appropriate amount	Table salt Appropriate amount

How to make fresh mushroom beef bone soup

Step 1

The fresh mushrooms include king oyster mushrooms, white jade mushrooms, and crab-flavored mushrooms. You can also choose oyster mushrooms, mushrooms, etc. according to personal preference, but it is recommended to choose mushrooms that can withstand stewing and have a crisp and tender texture.

Step 2

Add ginger cubes to water and boil until bubbles form in the fish eyes. Blanch the beef bones until they bleed, then rinse.

Step 3

Put the beef bones in the soup pot, add a little cooking wine, and add 6 bowls of water. Cover the pot and bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes, then turn to low heat and simmer for 2 hours.

Step 4

While the soup base is cooking, process the fresh mushrooms: rinse the fresh mushrooms slightly, use kitchen paper to gently absorb the water, then cut the king oyster mushrooms into pieces, cut off the roots of the crab mushrooms and white jade mushrooms, and tear them into small portions.

Step 5

Soak the fungi in fish eyes for 2 to 3 minutes, then remove and drain.

Step 6

After the beef bone soup is cooked, add the blanched mushrooms and simmer over low heat for 20 minutes.

Step 7

Finally add wolfberry, turn off the heat and simmer for 10 minutes.

Step 8

Season with salt and serve. Cooking tips for fresh mushroom beef bone soup

Beef bones will release some butter. You can use a grease net to skim off the fat. It will also be very fragrant when used for cooking.