Enoki mushroom 125g Eggs 4
Scallions 3 roots Carrot Half root
Five-spice powder 1g Salt A little
flour 1 tablespoon Edible oil A little
Ketchup 10g
How to make enoki mushroom egg rolls 10-minute nutritious breakfast-Enoki Mushroom Egg Pancake Recipe Illustration 1

Step 1

Wash the enoki mushrooms and remove the old roots10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 2

Step 2

Cut into 2cm pieces 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 3

Step 3

Add chopped onions and carrots 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 4

Step 4

Beat in four eggs 10-minute nutritious breakfast-Enoki Mushroom Egg Pancake Recipe Illustration 5

Step 5

Add appropriate amount of salt, five-spice powder, and 1 spoon of flour 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 6

Step 6

Stir evenly 10 Minutes Nutritious Breakfast-Enoki Mushroom Omelette Recipe Illustration 7

Step 7

Pour a little oil into the electric baking pan and brush it evenly (you can also use a pan) 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 8

Step 8

Pour in the enoki mushroom egg liquid, spread it evenly, and slowly fry over low heat to set the shape. 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 9

Step 9

Turn over and continue frying10-minute nutritious breakfast-Enoki Mushroom Egg Pancake Recipe Illustration 10

Step 10

Cut into pieces 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 11

Step 11

Plate 10-minute nutritious breakfast-Enoki Mushroom Omelette Recipe Illustration 12

Step 12

Squeeze some tomato sauce and you’re done! Cooking tips for enoki mushroom egg rolls

1. You can also remove one egg and add no flour 2. You don’t have to put ketchup if you don’t like it. 3. Fry slowly over medium-low heat, be patient