Chives and Meat Floss Salad with Ham Sausage Bread
Tangzhong | High powder 20 grams |
Water 100 grams | Main dough |
High-gluten flour 250g | Cake flour 50 grams |
Milk 150ml | Eggs 1 |
Fresh yeast 9 grams | White sugar 40g |
Salt 2 grams | Butter 25 grams |
ham sausage 4 roots | Chives Appropriate amount |
Egg liquid (for brushing the surface) 20g | Ketchup Salad dressing |
Step 1
Preparation method 1⃣️. First make the soup, add flour➕water to a small milk pot and stir over low heat until thick and texturey, then turn off the heat. Cooling for later use 2⃣️. Put all the ingredients except butter into the mixer and mix at speed 3 for 9 minutes. Add soup stock and butter and continue stirring until the glove film can be pulled out. 3⃣️Put it in the oven at 28 degrees Celsius until it doubles in size. Then cut the exhaust into 12 parts, roll them into balls and let them rise for 15 minutes.Step 2
4⃣️, roll it into an oval shape, sprinkle with salad dressing, meat floss, chives, ham and roll it up 5⃣️, secondary fermentation at 35 degrees, 1.5 times larger. Brush with egg wash, sprinkle with chives and ham, top with tomato sauce and salad dressingStep 3
Too many fillingsStep 4
6⃣️. Preheat the oven to 160 degrees and bake for 18 minutes. My home uses a wind stove and a regular oven, 175/20 minutes. Pay attention to the coloringStep 5
It looks so softStep 6
Do it twice every timeStep 7
Fragrance fills the houseStep 8
So soft, so soft. One big mouthful and very satisfying.Step 9
Come and try it Cooking Tips for Chives and Meat Floss Salad with Ham Sausage Bread