Seed flour high-gluten flour 210 grams low-gluten flour 90 grams white sugar 25 grams yeast 6 grams milk 240 grams main flour high-gluten flour 210 grams low-gluten flour 90 grams water 55 grams salt 7 grams milk powder 24 grams eggs 90 grams water 15 gra
300g high-gluten flour 30g white sugar 30g high-sugar resistant yeast powder 5g warm water 240g high-gluten flour 300g white sugar 80g milk powder 25g egg 1 cold water 50g salt 2g butter 60g salt 2g hand-kneaded brushed bread Recipe Step 1: Making the Pol
※ Chestnut filling. Peeled cooked chestnut meat 600g water 300g white sugar 80g butter 30g condensed milk 36g ※ Dough. High-gluten flour 200g cocoa powder 13g water 105g high-sugar resistant yeast 2g white sugar 20g eggs 1 salt 2g butter 20g ※ Decoration.
150g high-gluten flour for starter 55g whole egg liquid 55g milk 58g fresh yeast 6g main dough high-gluten flour 150g fine sugar 56g salt 4g fresh yeast 3g milk powder 13g pumpkin puree 110-130g butter 30g pumpkin How to make old bread: Step 1: Mix all th
60 grams of red wine, drinking water, 80 grams of high-sugar resistant dry yeast, 3 grams of high-gluten flour, 200 grams of cocoa powder, 10 grams of milk powder, 5 grams of fine sugar, 15 grams of salt, 3 grams of butter, 10 grams of mixed nuts, 40 gram
180g of water, 2 eggs, 2 butter (melted) 80g of milk powder, 60g of caster sugar, 40g of salt, 6g of high-gluten flour, 500g of quick dry yeast, 8g of dried fruit or bean paste, appropriate amount of fragrant bread rolls. Step 1: Put all the ingredients e
High-gluten flour 20 grams water 100 grams salt 2 grams sugar 20 grams honey 10 grams egg 1 light cream 10 grams water 70 grams high-gluten flour 250 grams yeast 3 grams butter 20 grams Tangzhong Toast Bread Step 1 Prepare everything Required materials: S
2 grams of salt, 20 grams of milk powder, 20 grams of egg, 1 fermented rice, 53 grams of high-gluten flour, 255 grams of pumpkin puree, 110 grams of yeast, 4 grams of butter, 20 grams of pumpkin seeds, a few pumpkin seeds, how to make pumpkin toast bread,
Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut
Yeast powder 1g purified water 150g high-gluten flour 150g dough: high-gluten flour 125g thick yogurt 80g milk powder 8g whole wheat flour 50g white sugar 20g grass egg 1 yeast powder 2g salt 2g butter 20g egg liquid (brush the surface) a little chopped g
Tangzhong high-gluten flour 20g water 100g main dough high-gluten flour 250g low flour 50g milk 150ml egg 1 fresh yeast 9g white sugar 40g salt 2g butter 25g ham sausage 4 chives appropriate amount of egg liquid (brush the surface Use) 20g tomato sauce sa
50g high-gluten flour, 50g boiling water, main dough A: 230g high-gluten flour, 3g sugar, 15g milk, 140ml main dough B, 15g butter, 2g dry yeast, 2g hot milk toast. Step 11. Mix all the hot materials. When it becomes thick, cover with plastic wrap and ref
35g of white sugar, 220g of high-gluten flour, 220g of butter, 25g of rice, 70g of salt, 1g of yeast, 3g of milk, 60ml of condensed milk (milk powder can be used instead or not), 20g of egg, 1 egg (about 40g), a small amount of honey, a small amount of ra
Polish starter high-gluten flour 100 grams yeast 1 gram water 100 grams main dough ingredients high-gluten flour 400 grams egg 1 milk 180 ml salt 4 grams Taikoo Luo Han Guo baking sugar 40 grams high-sugar resistant yeast 4 grams butter 40 grams Polish se
2 eggs, high-gluten flour, 500 grams of milk, 250 ml of salt, 4 grams of butter, 36 grams of yeast powder, 6 grams of fine sugar, 58 grams of milk powder, 30 grams of chopped red dates (filling), 50 grams of rhubarb rice (filling), 200 grams of water (fil
501
242
