Yeast powder 1g Purified water 150g
High-gluten flour 150g Dough:
High-gluten flour 125g Thick yogurt 80g
Milk powder 8g Whole wheat flour 50g
White sugar 20g Grass eggs 1
Yeast powder 2g Salt 2g
Butter 20g Egg liquid (brush the surface) A little
Green onion a little White sesame seeds A little
How to make green onion whole wheat yogurt bread rolls Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #How to practice illustration 1

Step 1

First, add 75g high flour, 75g purified water, and 0.75g yeast powder into the utensil. Mix well, cover and place in the refrigerator to ferment overnight. Onion-flavored whole wheat yogurt bread roll#New Year's homemade souvenirs are booming all year long! #How to practice illustration 2

Step 2

Prepare the dough and add yogurt, milk powder, salt, sugar and eggs to the mixing bowl. Green onion whole wheat yogurt bread roll#New Year's homemade souvenirs , prosperous all year long! #’s practice illustration 3

Step 3

Add high-gluten flour, yeast powder, and fermented Polish seeds, put the chef's noodle bucket into the machine, start gear 1, and knead the dough for 10 minutes. Green onion whole wheat yogurt bread roll#New Year's homemade souvenirs , prosperous all year long! #’s practice illustration 4

Step 4

After 10 minutes, add room temperature softened butter, start the cooker again at level 2, and knead for 20 minutes until the glove film is not easily broken, and then it is ready for fermentation. Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #’s practice illustration 5

Step 5

Take out the dough, roll it into a ball and put it in a utensil. Place in the steam oven, temperature 35 degrees, time 40 minutes. (Room temperature fermentation is also possible, but the humidity of the dough must be maintained) Green onion whole wheat yogurt bread roll#New Year's homemade souvenirs , prosperous all year long! #’s practice illustration 6

Step 6

The fermented dough will be twice as big as the original. Press it with your hands and if it does not shrink or rebound, it means the fermentation is complete.Green onion whole wheat yogurt bread roll#New Year's homemade souvenirs , prosperous all year long! #’s practice illustration 7

Step 7

Divide the fermented dough into 10 equal parts. , cover with plastic wrap and let rest for 10 minutes. Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #’s practice illustration 8

Step 8

Take a piece of dough and roll it into a long tongue shape with a rolling pin. Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #’s practice illustration 9

Step 9

Roll it up from top to bottom, with the seam facing down. Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #How to practice illustration 10

Step 10

Once done, place on a baking sheet lined with greaseproof paper, spaced apart, and put into the steaming oven again for secondary fermentation. Green onion whole wheat yogurt bread roll#New Year's homemade souvenirs , prosperous all year long! #How to practice illustration 11

Step 11

Ferment until doubled in size and brush with egg wash.Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #How to practice illustration 12

Step 12

Sprinkle with chopped green onion and white sesame seeds. Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #How to practice illustration 13

Step 13

Place the mold into the middle rack of Dongling oven. Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #How to practice illustration 14

Step 14

Bake at 165 degrees for the upper tube and 160 degrees for the lower tube for 20 minutes. Pay attention to the coloring of the bread and cover it with a piece of tin foil immediately after coloring. (The time and temperature are for reference only and will be determined based on the performance of your own oven) Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #’s practice illustration 15

Step 15

The fragrant bread is out of the oven! Scallion Whole Wheat Yogurt Bread Roll#New Year's Homemade Souvenir , prosperous all year long! #How to practice illustration 16

Step 16

The taste is soft and particularly fragrant. Scallion-flavored whole-wheat yogurt rolls#New Year’s homemade souvenirs are booming all year long! #’s practice illustration 17

Step 17

Finished product picture. Tips for cooking scallion-flavored whole-wheat yogurt rolls

Oven temperature and time are for reference only! Pay attention to the coloring of the small meal bag, and immediately cover it with a piece of tin foil! Be sure to keep the dough moist when fermenting it! Since flour has different water absorption properties, the amount of yogurt can be adjusted according to the actual situation! Can be added to the chef machine in batches!