250g of millet, yam, Hericium and Hericium flour, 3g of yeast powder, 3g of warm water, 125g of bean paste filling, 180g of millet, yam, Hericium and Hericium bean paste rolls. Step 1: Flour + water + yeast powder. Stir evenly. Step 2: Knead into a smooth
Dough: 300 all-purpose flour, 3 grams of yeast powder, 3 grams of white sugar, 3 warm water, 230 grams of filling: 300 grams of meat filling, chopped green onions, appropriate amount of thirteen spices, appropriate amount of ginger powder, appropriate amo
Yeast powder 1g purified water 150g high-gluten flour 150g dough: high-gluten flour 125g thick yogurt 80g milk powder 8g whole wheat flour 50g white sugar 20g grass egg 1 yeast powder 2g salt 2g butter 20g egg liquid (brush the surface) a little chopped g
Dough: 200 grams of all-purpose flour, yeast powder, 2 grams of baking powder, 2 grams of white sugar, 5 grams of water, 140 grams of pastry: 40 grams of all-purpose flour, 40 grams of soybean oil, 40 grams of salt, 1.5 grams of five-spice powder, 1 gram
Dough for pie base: Home-made flour 400g yeast powder 4g salt 6g sugar 20g butter 20g milk 250g filling: tomato sauce appropriate amount of chopped basil (or pizza grass) appropriate amount of barbecue seasoning powder (your choice of taste) appropriate a