Dough: all-purpose flour 300 Yeast powder 3 grams
White sugar 3 Warm water 230g
Fillings: meat fillings 300g chopped green onions Appropriate amount
Thirteen Incense Appropriate amount Ginger powder Appropriate amount
Oil Appropriate amount Light soy sauce 1 scoop
Oyster sauce 2 scoops Old soy sauce 2 scoops
Sweet noodle sauce 2 scoops
How to make oily dumplings #Open the game to watch the game#yyds's noodles are transparent Illustration of how to make oil dumplings 1

Step 1

Mix flour, sugar and yeast powder, add warm water and use chopsticks to knead it into a dough. If there is no dry powder, put it on the surface with wet hands, cover with plastic wrap and ferment until it doubles in size, as shown in the picture. #Open the game to watch and eat the game#yyds's noodles are transparent Illustration of how to make oil dumplings 2

Step 2

There are pores inside. Use chopsticks to stir and exhaust. #Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 3

Step 3

Sprinkle dry flour to scrape out the dough, then sprinkle flour on both sides and press

Step 4

Cut into small pieces #Open the game to watch and eat the game#yyds's noodles are transparent Illustration of how to make oil dumplings 5

Step 5

Press the filling with your fingers. Xiaolongbao does not need to look good, it can close quickly. #Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 6

Step 6

Place in a basket and let rise for 10 minutes #Open the game to watch the game#yyds's noodles are transparent Illustration of how to make oil dumplings 7

Step 7

The last pot, large and small, has perfect skin and filling. #Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 8

Step 8

Steam for about 8 minutes, then turn off the heat and simmer for a few minutes before opening the lid. #Start watching the game and eating game#yyds' illustration of how to make Xiao Long Bao with oil inside the noodles 9

Step 9

Just like this, the dough is oily and the skin is soft. #Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 10

Step 10

Don't be too delicious #Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 11

Step 11

Meat filling: 7 meat fillings and 3 fats, add a small amount of oil to the pot, add 1:3 meat filling and stir-fry until it changes color, add light soy sauce, dark soy sauce, oyster sauce, sweet noodle sauce, thirteen spices (optional), stir well, turn off the heat and pour in the remaining Mix well into the meat filling#Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 12

Step 12

This color is so pretty #Open the game and enjoy the game#yyds's noodles are transparent Illustration of how to make oil dumplings 13

Step 13

Add green onion, mix well and refrigerate until ready to use Cooking Tips for Oily Xiao Long Bao

1. Use chopsticks when kneading noodles. Don’t make your hands sticky. 2. Fry part of the meat first and it will be very fragrant. 3. Refrigerating the meat filling will make it easier to bake. 4. Cook in cold water