600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
200 grams of high-gluten flour, 50 grams of Spanish black olives, 15 salt, 3 grams of yeast, 5 grams of warm water, 145 grams of black olive baguette. Step 1: Put 200 grams of high-gluten flour and 50 grams of whole wheat flour in a basin and mix well. St
Meat filling ratio❤️ 1 carrot, 1 small green vegetable, 1 front leg meat, 260g salt, 3g sugar, 2g white pepper, 2g sweet pepper powder (not spicy), 1 spoon dark soy sauce, 0.5 spoon light soy sauce, 1 spoon dough ratio❤️ Medium gluten 500 grams of flour,
Xinliang whole wheat flour 150 grams all-purpose flour 150 grams brown sugar 30 grams yeast 3 grams warm water 160 grams lard 1 spoon brown sugar Whole wheat steamed buns Recipe Step 1 Mix all ingredients evenly and knead into a smooth dough Step 2 Divide
1 piece of pumpkin, 5 grams of white sugar, 2 tablespoons of flour, 500 grams of warm water, appropriate amount of pumpkin steamed buns. Step 1: One piece of pumpkin. Step 2: Peel, remove and cut into thin slices. Step 3: Spread flat on a plate. Step 4: S
First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1
400 grams of high-gluten flour, 4 grams of yeast, 210 grams of warm water, 1 egg, 1 sugar, 20 grams of olive oil, 20 grams of taro puree and pork floss bread. Step 1: One Lipu taro, peel it and steam it in a pan for 30 minutes. Take it out, add an appropr
Cake ingredients: Nestlé Eagle Mark condensed milk chocolate flavor 15g corn oil 20g cocoa powder 7g warm water 10g sugar 18g low-gluten flour 20g 2 eggs Sandwich ingredients: Nestlé light cream 150g Nestlé Eagle Mark condensed milk chocolate flavor 10 10
300g high-gluten flour 30g white sugar 30g high-sugar resistant yeast powder 5g warm water 240g high-gluten flour 300g white sugar 80g milk powder 25g egg 1 cold water 50g salt 2g butter 60g salt 2g hand-kneaded brushed bread Recipe Step 1: Making the Pol
Cake powder 135g milk powder 56g egg liquid 40g white sugar 45g butter 58g egg white powder 7.5g warm water 35-43g icing sugar 227g glycerin 2 drops lemon juice 2 drops appropriate amount of coloring matter icing biscuits Step 1: Soften the butter in adva
20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
150g of rhubarb rice, 30g of white sugar, 90g of flour, 90g of yeast, 1g of warm water, 50g of yellow dough flour, 70g of pumpkin powder, 2g of yeast, 1g of warm water, 40g of Jiaodong rhubarb rice buns. Step 1: Soak 150g of rhubarb rice in the evening an
250g of millet, yam, Hericium and Hericium flour, 3g of yeast powder, 3g of warm water, 125g of bean paste filling, 180g of millet, yam, Hericium and Hericium bean paste rolls. Step 1: Flour + water + yeast powder. Stir evenly. Step 2: Knead into a smooth
100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
Several grains of Spanish green olives and black olives High-gluten flour 180g warm water 130g yeast 1g salt 2.5g sugar 1/2 teaspoon grated cheese Appropriate amount of ham Appropriate amount of fragrant cherry tomatoes 4 corn kernels Appropriate amount o
499
239
