High-gluten flour 400g Yeast 4 grams
Warm water 210 grams Eggs 1
sugar 20 grams Olive oil 20 grams
How to make taro paste and meat floss bread Illustration of how to make taro and meat floss bread 1

Step 1

One Lipu taro, peeled and steamed in a pot for 30 minutes, take out and add an appropriate amount of sugar, squeeze the milk into a puree and set aside Illustration of how to make taro meat floss bread 2

Step 2

Put all the ingredients except oil into a basin and stir for 8 minutes with a chef's machine at speed 4, then add olive oil and continue kneading for a few minutes until the film forms. Illustration of how to make taro puree pork floss bread 3

Step 3

Divide the dough into small balls of 50g each, cover with plastic wrap and let rise for 15 minutesIllustration of how to make taro paste and pork floss bread 4

Step 4

Then flatten the dough and put an appropriate amount of taro filling and pork floss in the middle. Illustration of how to make taro paste and pork floss bread 5

Step 5

Seal the mouth with a tiger's mouth, cook it in sequence, and put it in the oven to ferment for 30 minutes. Illustration of how to make taro and pork floss bread 6

Step 6

Sprinkle an appropriate amount of black sesame seeds on the fermented dough, cover the surface with a piece of oil paper, and place a baking sheet on it Illustration of how to make taro puree pork floss bread 7

Step 7

Place in the preheated Hai's oven, bake at 180 degrees for 18 to 20 minutes Illustration of how to make taro paste and pork floss bread 8

Step 8

The surface is golden and very nice. Illustration of how to make taro and meat floss bread 9

Step 9

Very soft Illustration of how to make taro meat floss bread 10

Step 10

There is a lot of taro paste filling, which is quite satisfying Illustration of how to make taro paste and pork floss bread 11

Step 11

Great for breakfast and afternoon tea Cooking tips for taro paste and meat floss bread