Bake flour recipes

200 grams of high-gluten flour, 50 grams of Spanish black olives, 15 salt, 3 grams of yeast, 5 grams of warm water, 145 grams of black olive baguette. Step 1: Put 200 grams of high-gluten flour and 50 grams of whole wheat flour in a basin and mix well. St

High-gluten flour 250g milk 110ml egg 1 caster sugar 30g yeast 2g unsalted butter 20g salt 3g Soft and delicious buns Step 1 Put all the ingredients (except butter) into a cooking machine and stir until it comes out. Coarse film, then add butter and conti

700g high-gluten flour, Matterhorn pre-mixed powder 300g water, 650g oatmeal, appropriate amount of B-800 improver, 2g salt, 8g yeast, 10g butter, 20g farmer's bread. Step 1: Except butter, stir all the ingredients until gluten is formed and the dough fe

400 grams of high-gluten flour, 4 grams of yeast, 210 grams of warm water, 1 egg, 1 sugar, 20 grams of olive oil, 20 grams of taro puree and pork floss bread. Step 1: One Lipu taro, peel it and steam it in a pan for 30 minutes. Take it out, add an appropr

300 grams of high-gluten flour, 190 grams of water, 1 egg, 1 yeast, 3.5 grams of salt, 2 grams of sugar, 2 grams of no-knead bread. Step 1: Prepare the ingredients.
✨2g sugar is used to promote fermentation✨
✨Water can be replaced with milk and heated to

250 grams of high-gluten flour, 160 grams of low-sugar yeast, 3.5 grams of olive oil, 20 ml of salt, 5 grams of bloom bread. Step 1. Pour all the ingredients into the kitchen bucket. Note here that the yeast cannot tolerate high sugar, because this is Sug

Bread body: 175g high-gluten flour, 65g black whole wheat flour, 65g milk (soaked oats), 55g instant oatmeal, 40g milk (put into bread), 60g water, 75g high-sugar resistant yeast, 3.5g salt, 3g honey, 30g butter, 17g Oatmeal, sesame seeds (decoration), ap

310g high-gluten flour 120g butter 50g egg white (for brushing the surface with egg yolk) 1 granulated sugar 70g salt 2g yeast 4g butter 35g Cranberry golden croissant recipe Step 1 Throw all the ingredients except butter into the bread bucket Step 2 Knea

150g high-gluten flour 150g yeast 1.5g sugar 13.5g salt 1.5g milk 62g olive oil 11g egg 1 warm water 4g bread Toast recipe step 1 Add salt to high-gluten flour, add sugar, mix well, add eggs, add milk
Knead the dough for 3 minutes. Step 2. Seal and let re

High-gluten flour 300 grams water 168 grams salt 3 grams high-sugar resistant yeast 3 grams water 1000 ml sugar 50 grams How to make breakfast bagels Step 1 Pour high-gluten flour into the basin Step 2 Add salt and yeast and mix well Step 3 Pour water Ste

250 grams of high-gluten flour, 35 grams of whole wheat flour, 15 grams of wheat germ, 15 grams of yeast, 3 grams of salt, 3 grams of sugar, 20 grams of water, 175 grams of butter, 25 grams of bone bread. Step 1: Cut the butter into small pieces and softe

High-gluten flour 300g yeast 3g salt 3g sugar 10g corn oil 10g water 210g mozzarella cheese appropriate amount of homemade Italian meat sauce appropriate amount of homemade Italian meat sauce pizza recipe step 1 high flour, yeast, salt, sugar, water, corn

200g high-gluten flour 200g egg yolk 1 milk 130ml sugar 20g high-sugar resistant yeast 2g butter 15g sea salt 2 melted butter (brush the inside) 15g whole egg liquid (brush the bread) How to make bread with appropriate amount of butter Step 1 High-gluten

200g high-gluten flour, 15g butter, 15g dry yeast, 2g xylitol, 10g salt, 2g milk, 135g filling: red bean paste, 150g, Banlan Japanese-style red bean bread, step 1, Yanyou Taste, the taste for mother. Step 2: Put all the ingredients except the filling toge

300 grams of high-gluten flour, 3 grams of high-sugar resistant dry yeast, 3 grams of sugar, 25 grams of salt, 3 grams of butter, 30 grams of Earl Gray tea powder, 5 grams of water, 210 grams of black tea bread. Step 1 ✅ Preparing materials Step 2 ✅ Sift