Soft and delicious buns

2024-11-08 08:44:38 Lunch

High-gluten flour 250g	Milk 110ml
Eggs 1	Fine sugar 30g
Yeast 2 grams	Unsalted butter 20 grams
Salt 3g

How to make soft and delicious buns Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 1

Step 1

Put all the ingredients (except butter) into a cooking machine and stir until a thick film forms, then add butter and continue stirring until a glove film forms! Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 2

Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 2

Step 2

Glove film Japanese-style taro bread, soft and delicious buns with taro head Illustration of how to do it 3

Step 3

The dough is left to rise for the first time until it doubles in size! Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 4

Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 4

Step 4

Steam the taro, add milk and condensed milk and puree it! Divide into 6 portions! Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 5

Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 5

Step 5

Take out the risen dough and divide it into 6 portions. Then roll the dough into a round shape and wrap the taro paste in it! Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 6

Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 6

Step 6

Put the wrapped taro paste dough into the baking pan Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 7

Step 7

Ferment for the second time until it is 1.5 times its original size! Japanese-style taro bread, soft and delicious buns, illustration of how to make taro head 8

Japanese-style taro bread, soft and delicious buns, illustration of how to make taro head 8

Step 8

Take out the fermented dough, spray some water on the surface, and sprinkle with sesame seeds! Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 9

Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 9

Step 9

Cover or bake! Put it in the oven at 180 degrees and bake for 25 minutes! Japanese-style taro bread, soft and delicious buns, taro head Illustration of how to do it 10