High-gluten flour 300g Water 190g
Eggs 1 Yeast 3.5 grams
Salt 2 grams sugar 2 grams
How to make no-knead bread Sugar-free and oil-free toast (no-knead bread) ❗️glove-free mask❗️ illustration 1

Step 1

Prepare ingredients. ✨2g sugar is used to promote fermentation✨ ✨Water can be replaced with milk and heated to about 35 degrees hand temperature before use✨ ✨You can use ordinary high-activity yeast✨ Sugar-free and oil-free toast (no kneading bread) ❗️Free Illustration of how to make glove film❗️2

Step 2

Add yeast to warm milk and mix well. Add salt, sugar and eggs to flour and mix well. Add the yeast water to the flour and mix evenly. Use chopsticks to stir vigorously for a while until the dough is even. Place in the oven to ferment at 40 degrees for 1 hour (please put a bowl of water to maintain humidity). ✨Fermentation at room temperature is also possible, but the time should be doubled✨ Sugar-free and oil-free toast (no kneading bread) ❗️Free Illustration of how to make glove film❗️3

Step 3

Let the dough rise until doubled in size, place it on a kneading mat and press to deflate the dough (if it's too sticky, sprinkle some dry flour appropriately). Once the surface is slightly smooth, divide into three equal parts. (If you have enough time, you can cover it with plastic wrap and let it rest for ten minutes) Sugar-free and oil-free toast (no kneading bread) ❗️Free Illustration of how to make glove film❗️4

Step 4

Take a piece and press it to deflate, roll it out with a rolling pin, pay attention to the edges and corners, roll it into a ox tongue shape (if it is too sticky during the process, sprinkle a little dry powder appropriately), fold both sides in half, roll up from one end and pinch to seal, all three Roll it up and put it into the mold. Sugar-free and oil-free toast (no kneading bread) ❗️Free Illustration of how to make glove film ❗️ 5

Step 5

Second fermentation oven at 40 degrees for 1 hour, ferment until nine minutes full. Keep the middle and lower racks of the oven at 170 degrees for 30 minutes. After 20 minutes, you can observe the coloring on the surface. Once you are satisfied, take it out of the oven, turn it upside down and let it cool. ✨Adjust the oven temperature according to your own conditions. If you like a darker surface, you can adjust the temperatureTurn the temperature up a little✨ Sugar-free and oil-free toast (no kneading bread) ❗️Free Illustration of how to make glove film❗️6

Step 6

Oil-free and sugar-free toast is ready! No-knead, no-glove mask! It only needs to be fermented twice and it’s perfect! It tastes a little chewy, not sweet but still delicious! No-knead bread cooking tips