Cranberry Golden Croissant

High-gluten flour 310g	Milk 120g
Cream 50g	Egg white (for brushing the surface with egg yolk) 1 piece
Sugar 70g	Salt 2g
Yeast 4g	Butter 35g

How to make cranberry golden croissants

Step 1

Place all ingredients except butter into bread pan

Step 2

After kneading for ten minutes, add butter and continue kneading for 25 minutes.

Step 3

My bread machine stopped after 25 minutes because the film was not coming out very well. I kneaded it with my hands for 5 minutes.

Step 4

The glove film is already very good, right? Some friends always say that the bread they make is not soft. In fact, I would like to ask if the film has formed when you knead the dough?

Step 5

Let the dough rise until it is two to two and a half times in size

Step 6

Transfer the fermented dough to a chopping board to deflate, divide into 8 equal portions, roll into balls and rest for ten minutes.

Step 7

Shape the rested dough into a carrot shape and rest for another ten minutes.

Step 8

Take a piece of dough and roll it out to be as wide as possible and as long as possible.

Step 9

Cut the bottom part and sprinkle some dried cranberries on it, but leave the top part alone.

Step 10

Roll up the opening

Step 11

Roll it up and press the interface to the bottom.

Step 12

Place on a baking sheet and cover with plastic wrap for fermentation.

Step 13

No matter what method you use to ferment, wait until it reaches 1.5-2 times in size. Add a little water or milk to the remaining egg yolk and mix thoroughly, then gently brush onto the surface without brushing too much.

Step 14

Preheat the oven at 180 degrees for ten minutes and bake the middle rack for 15-20 minutes. The specific temperature and time will depend on your oven.

Step 15

It's all out

Step 16

Very soft and brushed

Step 17

One more Cranberry Golden Croissant Cooking Tips

Remind again: Flours have different water absorption properties. Before adding butter, observe the softness and hardness of the dough and adjust accordingly.