Pumpkin cheese sauce: 380 grams of cooked pumpkin, 30 grams of sugar, 20 grams of butter, 20 grams of milk powder, 50 grams of cream cheese, 50 grams of cake base: 4-inch filling, cream for the dough: 260 grams of cream, 12 grams of sugar, 130 grams of pu
Cheese paste: 300g cream cheese 1 whole egg 1 butter 50g sugar 50g white chocolate 20g sour cream 60g lemon juice 7g cream 30g biscuit base: 180g digestive biscuits butter 80g top cream: cream 50g yogurt 50 grams of oil, 5 grams of lemon juice, 10 grams o
Glutinous rice flour (for dough) 50g starch 15g milk 85g caster sugar (for dough) 25g glutinous rice flour (for rolling out dough) 20g cream 150g caster sugar (for cream) 15g Oreos appropriate amount of mango Appropriate amount of 10 grams of butter. How
Sandwich cream 200g icing sugar 14g spreading cream 100g icing sugar 7g decorating cream 50g icing sugar 3g sandwich fruit 50g strawberries per layer Styling Cream Cake Step 1 Sandwich Part Step 2 I have this amount of cream It’s quite a lot. Step 3: Fini
1 Shunran egg beater 1 Shunran oven 1 corn oil 30g pure milk 35g low-gluten flour 30g eggs 4 lemon juice appropriate amount of sugar 30g cream strawberry Hokkaido chiffon cake Recipe Step 1 Put 30 grams in a glass bowl Grams of corn oil + 35 grams of pure
Cupcakes: 3 eggs, corn oil, 40 grams of milk (cold water), 35 grams of low-gluten flour, 50 grams of white sugar, 35 grams of cream, Nestlé whipping cream, about 200 grams of white sugar, 16 grams of Baking Aesthetic Award Cream Cupcakes Step 1: Make the
Shunran egg beater 1 low-gluten flour 70 grams white sugar 20 grams corn oil 15 grams milk 180 grams eggs 2 cream Appropriate amount of mango towel roll Recipe Step 1 Add all other ingredients except the cream and mix well Step 2 Mix well , sieve twice, a
Digestive biscuits 110g Oreo biscuits (without filling) 45g condensed milk 30g cream 250ml wood bran cup Step 1 Oreo biscuits are relatively sweet, the condensed milk can be reduced appropriately. Determine the amount of condensed milk added according to
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
310g high-gluten flour 120g butter 50g egg white (for brushing the surface with egg yolk) 1 granulated sugar 70g salt 2g yeast 4g butter 35g Cranberry golden croissant recipe Step 1 Throw all the ingredients except butter into the bread bucket Step 2 Knea
Chiffon cake, one strawberry, 10 creams, 150ml rosemary, appropriate amount of strawberry cream naked cake. Step 1: Prepare ingredients, make a chiffon cake embryo. Step 2: Separate the egg whites and yolks, put them in a water-free and oil-free glass bas
Cake roll: 50g of milk, 50g of corn oil, 50g of cake flour, 55g of eggs, 4 taikoo monk fruit, 50g of sugar for baking. Filling: 200g of cream, 14g of sugar for baking of taikoo monk fruit, 100g of strawberry pulp. Surface piping: 150g of cream, 150g of ta
Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze
4 eggs, low-gluten flour, 85 grams of corn oil, 40 grams of milk, 40 grams of cocoa powder, 10 grams of caster sugar, 80 grams of lemon juice, a little cream, 200 ml of decorative sugar, appropriate amount of chocolate cupcakes. Step 1: Separate the egg w
First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,