Dragon fruit sponge cake Eggs 3
White sugar 90g Low gluten flour 60g
Dragon Juice 35g Corn oil 30g
Vanilla Sandwich Cream Cream 30g
White sugar 3g Vanilla
Mango Mousse Mango puree 100g
Light cream 100g Gelatin 6g
White sugar 20g Lemon glaze
Water 50 Lemon juice 50
Sugar A 50 Sugar B 70
Glucose syrup 100 NH pectin 3g
X58 Pectin 3g Sable cake base
Almond flour 20g Starch 60g
Low gluten flour 180g White sugar 90g
Salt 2g Butter 80g
Eggs 1 Vanilla 1g
How to make French desserts Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 1

Step 1

1 Dragon Fruit Sponge Cake Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 2

Step 2

Add 40 grams of sugar to three egg yolks and beat until pale. Beat the egg whites and 50g of granulated sugar, then gently fold into the egg yolks. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 3

Step 3

Sift the flour and add it, then add the vegetable oil and dragon juice that has been boiled and left at room temperature. Pink Pretty Woman French Dessert#爱 Baking·You Are MOF# Recipe Illustration 4

Step 4

Mix well and add grinder. The baking pan at home is a large baking pan from a 50-liter oven. 190 degrees for about 10 minutes. The cake slices should not be too thick. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 5

Step 5

4cm round grinding tool. Dig into six small cake circles. Because I only made three of that product, so that’s all I need. PINK PRETTY FRENCH DESSERT#爱baking·You are MOF# Illustration of how to do it 6

Step 6

First put a piece of cake into the 4cm mold, then pipe in the whipped cream, and finally put in a piece of cake. Place in the refrigerator for more than two hours. PINK PRETTY FRENCH DESSERT#Love Baking·You are MOF# Illustration of how to do it 7

Step 7

2 mango mousse 100 grams of fruit puree was heated to 70 degrees, and the mango aroma came out. Let cool slightly. Add soaked gelatine. Mix well. Add the whipped cream until feathery. Mix well. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 8

Step 8

Squeeze into large grinder. Pink Pretty Lady French Dessert #爱 Baking·You Are MOF# Recipe Illustration 9

Step 9

Insert the freshly made frozen cake slices into the large mold. Freeze overnight. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 10

Step 10

3 Shaboule cake base The portion of biscuits is very large, and there are many leftover biscuits for snacks. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 11

Step 11

Soften butter, add sugar and mix well. Add eggs one at a time and mix well. Sift in the flour and mix into a dough. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 12

Step 12

Refrigerate for an hour, then take it out and roll it out Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 13

Step 13

Freeze for half an hour and press the model. The choice of abrasive tool is larger than the large abrasive tool used for making mousse. 190° for about ten minutes until colored. Adjust the time according to the thickness of your pancake. Pink Pretty Woman French Dessert#Love Baking·You Are MOF# Illustration 14

Step 14

4 glazed noodles Add pectin and sugar A, add water, mix well, and let stand for 30 minutes. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 15

Step 15

Heat the sugar b, lemon juice, and glucose syrup to 70° and add the liquid above. Mix well and bring to boil. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 16

Step 16

Coloring can be added to the glaze and mixed well with a homogenizer Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 17

Step 17

Take out the frozen mousse and unmold it. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 18

Step 18

Make glazing. I added a little bit of pink susu. Pink Pretty Woman French Dessert#爱 Baking·You Are MOF# Recipe Illustration 19

Step 19

Place the mousse on the cake base to assemble, and surround the dragon fruit cake with a circle around the outside. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 20

Step 20

Cut the dragon fruit cake into a 2cm high cake rim. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 21

Step 21

Top with chocolate macarons and golden platinumdecorate. PINK PRETTY FRENCH DESSERT#爱baking·You are MOF# Illustration of how to do it 22

Step 22

Assembled, our lovely pretty lady is finished. Pink Pretty Lady French Dessert#Love Baking·You Are MOF# Illustration of how to do it 23

Step 23

Cut it open and take a look. French dessert cooking tips

If you have enough time, it is recommended to complete it in two days, because the glazed noodles are usually left on the second day and the effect will be better.