Internet celebrity Xue Mei Niang
Glutinous rice flour (to make dough) 50 grams | Starch 15 grams |
Milk 85 grams | Fine sugar (for dough) 25 grams |
Glutinous rice flour (for rolling out dough) 20 grams | Cream 150g |
Caster sugar (for cream) 15 grams | Oreo Appropriate amount |
Mango Appropriate amount | Butter 10 grams |
Step 1
Have all the ingredients readyStep 2
Sift 50 grams of glutinous rice flour and starch into a bowl, add 25 grams of fine sugar and milk, stir evenly with a whisk until there are no particles, then sift into the bowl, cover with plastic wrap, and steam over high heat for 20 minutes. When cooked, add butter, quickly knead evenly, cover with plastic wrap and refrigerate for 30 minutes.Step 3
While the dough is refrigerated, take Oreo cookies and grind them into pieces, and dice the mango. Put 20 grams of glutinous rice flour into Dongling breakfast machine and stir-fry until slightly brown and cooked. Beat cream + sugar until thick. Take the dough out of the refrigerator, divide it into 5 equal parts, knead it into a round pancake, use a small bowl of similar size to hold the dough, squeeze a layer of cream on it, put Oreos on it, squeeze another layer of cream, and then pinch it. That's itStep 4
Delicious Oreo Snow Queen is ready! Internet celebrity Xue Mei Niang’s cooking skillsThe filling inside can also be replaced with strawberry, dragon fruit or something~