Glutinous rice flour (for dough) 50g starch 15g milk 85g caster sugar (for dough) 25g glutinous rice flour (for rolling out dough) 20g cream 150g caster sugar (for cream) 15g Oreos appropriate amount of mango Appropriate amount of 10 grams of butter. How
2500g of starch, 250g of cabbage, 1 egg, 1 piece of cabbage noodles. Step 1: Wash the vegetables. Step 2: Blanch. Step 3: Juice. Step 4: Knead the dough. Step 5: Press and cut the noodles. Step 6: Drying. Step 7: Bottle the cooking techniques of choy sum
Jinhua ham with skin, 400g macaroni seeds, 40g starch, 10g dried osmanthus, appropriate amount of rock sugar, 50g Shaoxing wine, 50g honey juice, recipe step 11. Soak macaroni in warm water for one hour and set aside;
2. Wash and remove hair from the ham,
Red sweet potato/sweet potato 800g (4-5 pieces) ganmei powder/plum powder 20g starch 60g oil 500ml ganmei sweet potato strips. Step 1. The skin of the purchased sweet potatoes needs to be washed and then peeled. Step 2: The skin of each sweet potato needs
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