Choy Sum Noodles
Starch 2500g | Cai Xin 250g |
Eggs 1 |
Step 1
wash vegetablesStep 2
blanch waterStep 3
JuiceStep 4
Kneading noodlesStep 5
Pressed surface and cut surfaceStep 6
dryStep 7
bottling Choi Sum Noodles Cooking TipsStarch 2500g | Cai Xin 250g |
Eggs 1 |
Step 1
wash vegetablesStep 2
blanch waterStep 3
JuiceStep 4
Kneading noodlesStep 5
Pressed surface and cut surfaceStep 6
dryStep 7
bottling Choi Sum Noodles Cooking Tips