A layer of chocolate mousse: milk 50g Gelatin tablets 1 tablet
Dark Chocolate 200g Cream 90g
Cointreau 3g Two-layer mango mousse: milk 50g
Gelatin tablets 1 tablet Mango meat filling 80g
Light cream 90g Cointreau 2g
Lemon juice 5g Three-layer strawberry mousse: milk 50g
Gelatin tablets 1 tablet Strawberry filling 80g
Light cream90g Cointreau 2g
How to make chocolate mango strawberry mousse cup Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 1

Step 1

Soak gelatine sheets in ice water until soft and set aside Afternoon Dessert—Illustration of Three Color Mousse Cup Recipe 2

Step 2

Whipped cream is ready. First make chocolate mousse. Add dark chocolate to milk and heat over water until the chocolate is completely melted. Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 3

Step 3

Add gelatine sheets and mix well Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 4

Step 4

Remove the milk from heat and cool naturally, then add the whipped cream and Cointreau, stir evenlyAfternoon Dessert - Three Color Mousse Cup Recipe Illustration 5

Step 5

Pour the mixed chocolate mousse into 1/3 of the mousse cup and refrigerate until solid. Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 6

Step 6

Make the mango and strawberry mousse according to the above method. After each layer is made, put it in the refrigerator until it solidifies. Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 7

Step 7

Finally, add strawberry mousse paste Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 8

Step 8

Smooth the mouth of the mousse cup and continue to refrigerate until solid. Afternoon Dessert - Three Color Mousse Cup Recipe Illustration 9

Step 9

Here’s another finished product, simple without too many decorations Chocolate Mango Strawberry Mousse Cup Recipe