dark chocolate recipes

50g of butter, 40g of powdered sugar, 30g of liquid whole eggs, 30g of low-gluten flour, 120g of cheese powder, 20g of dark chocolate, appropriate amount of mushroom power biscuits. Step 1: Prepare all the materials. Step 2: After the butter has softened

Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder

Low-gluten flour 100g butter 45g powdered sugar 30g milk 30g milk powder 20g dark chocolate 100g white chocolate 100g dried cranberries Appropriate amount of chopped almonds Appropriate amount of chopped Oreos Appropriate amount of chopped dried strawberr

100 grams of butter, 80 grams of powdered sugar or white granulated sugar, 1 egg, 220 grams of baking soda, 1 gram of baking powder, 1 gram of baking powder, 1 gram of dark chocolate for decoration, an appropriate amount of eye candy, 20 pairs of Malisin,

400g high-gluten flour 100g low-gluten flour 100g milk powder 18g caster sugar 38g cocoa powder 25g milk 380g butter 30g sea salt 8g yeast 4g appropriate amount of dark chocolate How to make double chocolate rolls Step 1 Knead the dough and pull it out Ro

100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola

First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,

37g low flour, 60g brown sugar, 40g walnut kernels, 25g butter, 35g egg, 1 rum, 8g milk, 15g chocolate brownie. Step 1: Melt the butter, dark chocolate, and heat-proof water and stir evenly. Step 2 Add brown sugar and stir until completely melted. Step 3:

Three tablespoons of sugar, 200 to 300g of high-gluten flour, 2 eggs, 2 instant yeast, 4g of dark chocolate bars, 3 to 5 hot milk, 700ML of butter, two pieces, a total of 10g of cocoa powder, an appropriate amount of chocolate dessert. Step 1: Gordon make

Butter 170g brown sugar or brown sugar 85g egg 1 low-gluten flour 280g baking powder 3g baking soda 3g dark chocolate 280g white sugar 20g sea salt 2g New York large cookies Step 1 Melt the butter and add various ingredients. 2 Mix well, add low-gluten fl

Ingredients: (Amount: 24 pieces | Gourmet pot octopus meatball plate | Time: 3-5 minutes) Low-gluten flour 60g unsalted butter (melted) 60g white sugar 60g dark chocolate 85g eggs 2 (about 90g) brownie balls Step 1: Add unsalted butter and dark chocolate

1 egg yolk, corn starch, 10g whipping cream, 150g dark chocolate, 150g cocoa powder, 5g lava chocolate cake. Step 1: Heat the ingredients in the picture over low heat until thick. Step 2: Without scalding your hands, use the residual heat to melt the blac

Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100

12 tart shells, whipped cream, 180g nut chocolate spread, 120g cocoa powder, 10g dark chocolate, 12 matcha powder, a little karst chocolate tart. Step 1: Melt the nut chocolate spread over water, add 10g cocoa powder to 120g, stir well and set aside (you

Butter 125g brown sugar 60g white sugar 50g egg 1 high-gluten flour 65g low-gluten flour 55g salt 3g baking soda powder 2.5g coffee liquid 15g vanilla extract 3g chocolate beans 60g dark chocolate 50g chopped walnuts 20g chocolate soft cookies Step 1 Prep