Halloween Spider Cookies

Butter 100g	Powdered sugar or white sugar 80g
Eggs 1	Cake flour 220g
Baking soda 1g	Baking powder 1g
Vanilla extract 1g	Baking powder 1g
Decoration	Dark Chocolate Appropriate amount
Eye candy 20 pairs	Malisin 20 pieces

How to make Halloween Spider Cookies

Step 1

Soften butter at room temperature and add sugar.

Step 2

Beat the sugar and butter together with a whisk.

Step 3

Add eggs.

Step 4

Continue beating until the eggs are fully combined with the butter and sugar.

Step 5

Add vanilla extract, if you don’t have it you don’t need to leave it out.

Step 6

Add baking powder.

Step 7

Stir together the vanilla extract, baking powder, butter, and sugar.

Step 8

Add cake flour.

Step 9

Divide into 20g portions.

Step 10

Gather the dough into a ball, place it in the baking pan and flatten it.

Step 11

Use maltose to make a pit on each cookie base to make it easier to add maltose after baking. Preheat the oven to 180 degrees and bake for 20 minutes.

Step 12

Get your malice and eye candy ready.

Step 13

After the cookies are baked, place them on a drying rack and let them cool slightly until they are not hot to the touch.

Step 14

When it's not hot but still warm, add the Malisin.

Step 15

The malic acid will melt slightly, just enough to stick the eye candy to the malic acid.

Step 16

Place the chocolate in a piping bag and microwave until melted.

Step 17

Use melted chocolate to draw spider legs.

Step 18

Done, so cute! Halloween Spider Cookie Cooking Tips