Bear Butter Condensed Milk Bread
Bread part: high-gluten flour 275 grams | Fine sugar 45g |
Milk 170g | Nestlé Eagle Mark Condensed Milk Chocolate Flavor 25 grams |
Dry yeast 3 grams | Butter 30g |
Salt 3 grams | Sandwich: Nestle whipping cream 250ml |
Fine sugar 20 grams | Lemon juice A few drops |
Cocoa powder 5 grams | Surface decoration: Nestlé Eagle Mark condensed milk chocolate flavor Appropriate amount |
Dark Chocolate Appropriate amount |
Step 1
Put all the bread ingredients into the cooking machine except butter and salt;Step 2
Knead out a rough film;Step 3
Add the prepared softened butter and salt;Step 4
Knead out the glove film and proceed to the first fermentation;Step 5
Put it into the fermentation box for the first fermentation. Set the temperature to 30 degrees and the humidity to 85%. Let it double in size and poke holes without shrinking; (if you use an oven for fermentation and there is no humidity to set, just put a bowl of hot water inside. )Step 6
Deflate, divide into 8 portions, each about 70 grams, roll into small balls and let rest for 15 minutes;Step 7
(7 pieces of dough are used to make bread) Take a piece of dough, flatten it in the palm of your hand, put it on the baking sheet, then divide 5 grams from the 8th piece of dough to make an ear, roll it into a round shape and flatten it, and stick it to the bear's head. Pinch into the shape of an ear;Step 8
Carry out the second fermentation at 32 degrees, humidity 90%, to 1.5 times the size;Step 9
After fermentation is completed, bake in the oven at 170 degrees for about 16 minutes. Remove from the oven and let cool, then cut in half;Step 10
Whipped cream: Add caster sugar and a few drops of lemon juice to Nestlé whipped cream;Step 11
Send to a stiff state;Step 12
Put into a piping bag and pipe onto the cut bread;Step 13
Cover with another slice of bread;Step 14
Squeeze some Nestlé Eagle Mark chocolate flavored condensed milk into a piping bag; (or use melted chocolate)Step 15
Just draw the eyes, nose and mouth of the bell pepper bear on the surface of the bread.Step 16
Family time making bread~Step 17
Let the children draw expressions~Step 18
Finished productStep 19
Squeeze your own creamStep 20
Finished productStep 21
Step 22
Step 23
Step 24
Cooking tips for Bear Butter Condensed Milk BreadUse an electronic scale to weigh accurately when baking~