Chestnut jam part: chestnut kernels 400g black tea bag 2 caster sugar 15g light cream 90g butter 30g black tea chiffon part: 5 eggs corn oil 55g milk 60g low gluten flour 60g Earl Gray tea bag 2 caster sugar 50g chestnut cream (for wiping the dough) Chest
Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder
Medium coffee beans 40g black coffee layer black coffee liquid 140g caster sugar 10g gelatin sheet 1 piece milk coffee layer black coffee liquid 90g milk 60g caster sugar 10g gelatin sheet 1 piece milk layer milk 140 caster sugar 10 1 piece of gelatine, 8
100 grams of jackfruit core powder, roasted sesame salad dressing, 20 grams of fine sugar, 15 grams of eggs, 2 chopped green onions, 8 grams of salt, 1 gram of lemon juice, a few drops of green onion salad, powder-free jackfruit core chiffon cake, step 1,
※ Cake base. 2 lemon peels, 60 grams of caster sugar (divided into 10 grams of pickled lemon peel), 1 gram of rose salt, chopped Oreos, 160 grams of butter, 60 grams of egg yolks, 6 pure milk, 500 grams of fresh lemon juice, 12 grams of whipping cream, 20
Original milk tea 150ml cream cheese/soft cheese 200g caster sugar 50g original thick yogurt (or sour cream) 80g whipping cream 180ml gelatine 4 pieces digestive biscuits or butter biscuits, etc. 100
High-gluten flour (toast powder) 360 grams of high-sugar resistant dry yeast 3.5 grams of fine sugar 30 grams of salt 4 grams of eggs 50 grams of milk 245 grams of butter 30 grams of milk Bread Pork Burger Recipe Step 1 Preparation of ingredients Step 2 E
Queen's Flour 500g fine sugar 50g salt 6g fresh yeast 13g ice milk 350g chopped ripe walnuts 100g butter 35g Beibei Pumpkin 1 Japanese pumpkin bag Recipe Step 1 Preparation:
•Fresh beibei pumpkin, cut into cubes, add a small amount of olive oil, mix well
Eggs (medium size) 4 caster sugar 90g cake flour 100g cocoa powder 10g warm water 30g corn oil 40g chocolate ganache 50g whipping cream 1 50g mascarpone 50g whipping cream 2 200g chocolate 50 grams of wine and sugar liquid, appropriate amount of cocoa pow
100g of youtiao powder, 20g of caster sugar, 20g of egg, half of water, appropriate amount of caramel twist. Step 1: Youtiao powder, step 2: Beat eggs and knead dough. Step 3, add water until it forms. Step 4: Wrap with plastic wrap for 30 minutes. Step 5
30 grams of fine granulated sugar, 1 egg, 65 grams of low-gluten flour, 65 grams of aluminum-free baking powder, 2 grams of baking soda, 1 gram of water, 20 grams of corn oil, 60 grams of donuts. Step 1. Put all the ingredients into a small bowl. Step 2.
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