Donut
Fine sugar 30g | Eggs 1 |
Cake flour 65 grams | Aluminum-free baking powder 2g |
Baking soda 1g | Clear water 20 grams |
Corn oil 60 grams |
Step 1
Put all ingredients into a small basinStep 2
Stir thoroughlyStep 3
Put in fresh-keeping bagStep 4
After the light food machine is preheated, pour in the batter and fill it upStep 5
When the indicator light goes out, open the lid and wait for about 1 minute before each one bulges out.Step 6
Remove from the pan and store in a sealed container with a lid to maintain a soft texture.Step 7
Internal tissue is filled with poresStep 8
Finished productStep 9
Finished product Donut cooking tips