High-gluten flour (toast flour) 360g High sugar resistant dry yeast 3.5 grams
Fine sugar 30g Salt 4 grams
Eggs 50 grams Milk 245 grams
Butter 30g
How to make milk bun pork burger #romantic Chinese Valentine's Day to spend the

Step 1

Prepare materials #romantic Chinese Valentine's Day to spend the

Step 2

Put the ingredients except butter and salt into the kneading bucket, beat at slow speed to form a dough, then turn to medium and high speed to beat into a thin film.#romantic Chinese Valentine's Day spend the

Step 3

Add butter and salt, mix at slow speed until the butter is completely integrated into the dough, then turn to medium speed and beat until the dough is soft and moist, and can form an elastic film. #romantic Chinese Valentine's Day to spend the

Step 4

Make the dough into a round shape, place it in a fermentation box, and ferment at 28 degrees Celsius for about 1 hour. #romantic Chinese Valentine's Day spend the

Step 5

Let the dough double in size #romantic Chinese Valentine's Day spend the

Step 6

Gently beat to deflate, divide into 6 equal parts, roll into balls, and let rest for 10 minutes. #romantic Chinese Valentine's Day to spend the

Step 7

Shape the dough and put it into the mold: on the left is two rolls and on the right is a braid #romantic Chinese Valentine's Day, spend the

Step 8

Secondary fermentation: temperature 38 degrees, humidity 80, about 40 minutes; let it double in size, brush the surface with egg wash and sprinkle with white sesame seeds #romantic Chinese Valentine's Day to spend the

Step 9

Place in the middle rack of the preheated oven, heat up and down to 180 degrees for 20 minutes #romantic Chinese Valentine's Day spend the

Step 10

Take it off immediately after taking it out of the ovenmold #romantic Chinese Valentine's Day to spend the

Step 11

Frozen homemade pork patties taken out #romantic Chinese Valentine's Day spend the

Step 12

Put the pork patties into the frying pan and fry until golden brown on both sides. After defrosting, the patties will be cooked easily and have a beautiful color. If you don’t have enough time, you don’t need to defrost. Fry over low heat until it takes shape, then add a little water to simmer. It will cook quickly and the meat will be juicy. #romantic Chinese Valentine's Day, spend the

Step 13

Cut the bun in half crosswise, put lettuce, patties, and cheese slices in order, and the delicious burger is completed Milk Bun Pork Burger Cooking Tips

1. The water absorption of flour and the humidity of the working environment are different. Reserve 20 grams of milk and add it as appropriate according to the state of the dough; 2. The French Baker Basque cheesecake mold I use is multi-functional and can hold 110-150 grams of dough per piece; 3. The baking temperature and time are adjusted according to the actual conditions of the oven, mold size and material, etc.