Egg (medium) 4 Fine sugar 90 grams
Cake flour 100 grams Cocoa powder 10 grams
Warm water 30g Corn oil 40g
Chocolate Ganache 50 grams Whipped Cream 1 50 grams
Mascarpone 50 grams Whipped Cream 2 200 grams
Chocolate liquor syrup 50 grams Cocoa powder Appropriate amount
Chopped nuts Appropriate amount
How to make chocolate cake Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 1

Step 1

Weigh the ingredients, dissolve the cocoa powder with warm water and let cool until ready. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 2

Step 2

Beat whole eggs After beating the eggs, add fine sugar and beat at the highest speed until the egg liquid swells and turns pale and white. Traces can be left when the egg beater is passed across the egg batter. At this time, you can see that there are still large bubbles in the egg batter. . Continue to beat the egg batter at medium speed to remove large bubbles. The egg batter will gradually become glossy and delicate. When you lift the egg beater, the traces of dripping egg batter will not disappear immediately. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 3

Step 3

Sift in the low-gluten flour and stir until no flour is visible.Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 4

Step 4

Mix the corn oil and cocoa powder solution. Take a small piece of batter and stir evenly. Pour into the remaining batter and stir evenly. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 5

Step 5

Preheat the oven to 180 degrees and bake for 12 minutes Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 6

Step 6

Take out of the oven and let cool on a drying rack. Cut into three equal parts. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 7

Step 7

Take out one piece and brush it with chocolate, wine and sugar liquid. If the cake piece is not rotten, brush it hard! (My wine sugar liquid recipe: 10 grams of chocolate sauce + 30 grams of water + 10 grams of rum) Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 8

Step 8

50g mascarpone diluted with 50g whipping creamChangdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 9

Step 9

Beat 200 grams of whipped cream until it is about 70% distributed, then add diluted mascarpone, stir for a few times, and put it into a piping bag for later use. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 10

Step 10

Put the chocolate ganache into a piping bag and pipe it on a piece of cake (chocolate ganache recipe: boil 30 grams of cream, turn off the heat, add 30 grams of chocolate, simmer for two minutes, put the pot on a cold water basin, mix the chocolate and whipped cream Just mix evenly) Changdi e·Bake Internet Oven's Passionate Chocolate Cake Recipe Illustration 11

Step 11

Pour on the whipped cream and then some ganache. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 12

Step 12

Place the second and third slices of cake one after another. Don’t forget to brush the wine and sugar liquid on each slice. Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 13

Step 13

Finally, spread a thin layer of remaining cream on top and place in the refrigerator for 30 minutes.Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 14

Step 14

After taking it out, sprinkle cocoa powder evenly Changdi e·Bake Internet Oven's Passionate Chocolate Cake Illustration of how to do it 15

Step 15

Then add some chocolate ganache randomly and sprinkle with chopped nuts to decorate. Chocolate Cake Cooking Tips