Green onion salad, flour-free jackfruit core chiffon cake
Jackfruit core powder 100g | Roasted sesame salad dressing 20 grams |
Fine sugar 15 grams | Eggs 2 |
Green onion 8 grams | Salt 1g |
Lemon juice A few drops |
Step 1
Ingredients: 100 grams of jackfruit core powder, 20 grams of roasted sesame salad juice, 15 grams of fine sugar, 2 eggs, 8 grams of chopped green onion, 1 gram of salt, a few drops of lemon juice/white vinegar.Step 2
Pour the egg yolks into a large bowl, add the salad dressing and salt, and beat thoroughly.Step 3
Pour in the jackfruit core powder and stir evenly.Step 4
Add chopped green onion.Step 5
Mix into a uniform paste.Step 6
Pour the egg whites into a large bowl, add a few drops of lemon juice/white vinegar, beat with an electric egg beater until they form a rough foam, then add the remaining sugar in three batches to beat.Step 7
It becomes a nine-point state with a small curved hook.Step 8
Add one-third of the egg whites to the egg yolk batter and mix evenly.Step 9
Pour back into remaining egg whites.Step 10
Gently stir from the bottom to form a uniform cake batter.Step 11
Pour into a 6-inch chiffon cake round mold with a loose bottom, tap the surface flat and make big bubbles.Step 12
Place in the preheated oven, middle rack, with upper and lower heat at 150 degrees, and bake for about 35-40 minutes.Step 13
Immediately after taking out the oven.Step 14
Cool completely and turn over.Step 15
Remove from the mold.Step 16
Cut into cubes. Cooking tips for scallion salad and powder-free jackfruit core chiffon cake1. Jackfruit core powder is a powder made from steamed and shelled jackfruit.
2. The dosage of jackfruit core powder needs to be adjusted according to its humidity.
3. The amount of sugar can be increased or decreased according to your own taste, but the sugar used for protein should not be reduced too much.
3. Baking time and firepower need to be adjusted according to actual conditions