5 eggs, corn oil, 50 grams of milk, 50 grams of low-gluten flour, 65 grams of fine sugar, 50 grams of lemon juice, a little lemon juice (optional), a few drops of vanilla extract (optional), 3 cheese slices (optional), 2 salted egg yolks (optional) 40 gra
2 apples 2 eggs 2 sugar 75g lemon juice a little salt a pinch of medium flour 110g baking powder 7g whole milk 75g surface decoration a little powdered sugar How to make apple cake Steps 1 Peel, core and cut the apple into quarters, then cut into thin sli
Cheese paste: 300g cream cheese 1 whole egg 1 butter 50g sugar 50g white chocolate 20g sour cream 60g lemon juice 7g cream 30g biscuit base: 180g digestive biscuits butter 80g top cream: cream 50g yogurt 50 grams of oil, 5 grams of lemon juice, 10 grams o
Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around
6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi
8 eggs, 170g corn oil, 60g cocoa powder, 35g almond flour, 40g low-gluten flour, 120g lemon juice, 10 drops of sugar, 110g cocoa, almond flavor chiffon cake. Steps for making 18 eggs, separate egg yolks and egg whites, set aside. Step 2 Add 170g milk and
5 eggs low-gluten flour 100g cornstarch 10g corn oil 45g milk 50ml baking powder 2g caster sugar 30g caster sugar 50g (egg white) lemon juice 3 drops butter 10g almond slices appropriate amount of cornstarch 8g (egg white ) Original Golden Pillow Cake Ste
65 grams of cream cheese, 65 grams of corn oil, 53 grams of low-gluten flour, 80 grams of eggs, 4 caster sugar, 65 grams of lemon juice, a few drops of Japanese iced cheese chiffon cake. Step 1: Add milk to softened cream cheese, and stir corn oil until s
Baking pan size 28 55 grams of fine granulated sugar, a little lemon juice, rolled into the light cream
30g salmon, half an onion, 10g coriander, 1 white sesame seed, 1 tablespoon nori, a slice of lemon juice, 5g sushi soy sauce, 1 tablespoon wasabi paste, 2g sesame oil, 3g salmon avocado bibimbap. Step 1: First, I will teach you how to use and select avoca
Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder
Cake powder 135g milk powder 56g egg liquid 40g white sugar 45g butter 58g egg white powder 7.5g warm water 35-43g icing sugar 227g glycerin 2 drops lemon juice 2 drops appropriate amount of coloring matter icing biscuits Step 1: Soften the butter in adva
(Glutinous rice skin) Glutinous rice flour 100g milk 120g butter 15g cooked glutinous rice flour 20g (oat filling) 1 egg yolk fine sugar 10g corn oil 100g lemon juice 5g light cream 5g golden oatmeal 2 packs of oatmeal snow How to make cakes Step 1 Prepar
2 to 3 eggs Low-gluten flour 45 grams of white sugar 15 grams of yogurt 75 grams of lemon juice A few drops of pan yogurt cake Recipe Step 1 Use two large eggs, three small eggs, separate egg whites and yolks Step 2 Make homemade yogurt In step 3, sift in
70% chocolate 100g butter 50g caster sugar 35g + 50g milk 80ml cocoa powder 25g low-gluten flour 30g eggs 3 lemon juice a few drops of salt 1g brownie cake recipe step 1 Heat butter and chocolate over water In step 2 of melting, add milk and 35g of fine s
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