83g egg yolk, 83g low-gluten flour, 83g water, 50g salad oil, 40g protein, 165g white sugar, 83g carrot juice, a little lettuce juice, a little lemon juice, a little Depp Oven Recipe - Vegetable Juice Tricolor Chiffon Recipe Step 1 Ingredients. The romain
4 eggs, 32g corn oil, 32g mango, 40g lemon juice, a few drops of caster sugar, 10g milk, 45ml low-gluten flour, 80g caster sugar (for beating egg whites) 40g built-in oven recipe - mango chiffon cake recipe step 1: Prepare the ingredients, use a blender f
Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s
3 eggs, low-gluten flour, 50g sugar, put in the egg yolks, 10g sugar, put in the egg whites, 35g corn oil, 35g water, 30g lemon juice, 2-3 drops of salad dressing (mayonnaise), appropriate amount of meat floss, appropriate amount of meat floss cake. Step
Egg yolk paste part: 40g light cream, 40g sugar, 10g salt, 0.5g cake flour, 45g egg yolk, 2 whole eggs, 1 egg white paste part: 3 egg whites, 30g sugar, 10g cornstarch, 10g lemon juice, a few drops of super soft fresh milk Step 1: Separate the egg whites
1 Shunran egg beater 1 Shunran oven 1 corn oil 30g pure milk 35g low-gluten flour 30g eggs 4 lemon juice appropriate amount of sugar 30g cream strawberry Hokkaido chiffon cake Recipe Step 1 Put 30 grams in a glass bowl Grams of corn oil + 35 grams of pure
4 eggs, caster sugar (the caster sugar can be replaced with sugar substitute, remember to calculate the amount~) 35g low-gluten flour, 65g cornstarch, 15g milk, 55g lemon juice, 5 drops of soufflé cake. Step 1. Prepare all ingredients. Step 2. Put in a st
4 eggs, milk, 50 grams of corn oil, 50 grams of low-gluten flour, 54 grams of cocoa powder, 12 grams of starch, 5 grams of white sugar, 40 grams of chocolate beans, 50 grams of lemon juice, appropriate amount of chocolate, ancient cake recipe. Step 1: Hea
Anchor tomato cheese slice canned tuna 1 onion 1/4 corn 1/2 cheese 1 slice olive oil 1 teaspoon black pepper 1/2 teaspoon lemon juice 2 teaspoons red wine 2 teaspoons Anchor tomato cheese covered tuna salad recipe Step 1 [Ingredients Introduction] (Brand:
Cake powder 50g milk 50g corn oil 30g matcha powder 2g eggs 3 white sugar 30g lemon juice 2g whipping cream 100g yogurt 200g large almond slices appropriate amount of yogurt popping cake recipe step 1 Ingredients collection step 2 milk, corn oil, matcha p
3 eggs, 6 egg shells, 25 grams of corn oil, soaked baby milk powder, 30 grams of sugar, 30 grams of low-gluten flour, 45 grams of lemon juice, 2/3 drops of melted chocolate, a little meat floss, appropriate amount of salad dressing, appropriate amount of
85g low-gluten flour, 60g milk, 40g corn oil, 40g eggs (average 58g each), 5 sugars, 60g raisins, 30g lemon juice, 5 drops of raisins, chiffon cake rolls. Step 1: Prepare the ingredients, soak the raisins in water for a while, remove and drain;
(Note: Som
Ingredients for taro paste: Peeled taro 300g whipping cream 60g white sugar Appropriate amount of cake embryo material: 40g low-gluten flour 40g corn oil 32g whipping cream 38g white sugar (egg yolk) 10g white sugar (whipped egg white) 25g lemon A few dro
36 grams of low-gluten flour, 6 grams of matcha powder, 3 eggs, 52 grams of corn oil, 24 grams of sugar, 40 grams of salt, a pinch of lemon juice, an appropriate amount of matcha chiffon cake. Step 1: Separate the egg yolks and egg whites, and put the egg
Arowana low-gluten flour 60g sugar 50g corn oil 45g milk 30g mugwort puree 30g eggs 5 lemon juice a few drops of mugwort meat floss cake rolls Step 1 Combine the ingredients; Step 2 First combine the beef and corn Mix the oil to emulsify; add mugwort mud
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