How to make fresh cream, raspberry, kumquat, pistachio, lemon juice, sugar and milk pudding. Step 1. Add the lemon juice of about three lemons into a small pot, and add an appropriate amount of sugar. The sugar can be added according to your own taste to
4 eggs, white sugar, 55 grams of milk, 60 grams of vegetable oil, 50 grams of low-gluten flour, 55 grams of matcha powder, 10 grams of lemon juice, 5 grams of whipping cream, 180 grams of white sugar (filling and spreading), 18 grams of shredded coconut,
Eggs (about 65g/each in shell) 4 salad oil 45g milk 60g low-gluten flour 65g corn starch 5g fine sugar 60g vanilla extract a few drops of salt 1g lemon juice 5 drops Original chiffon cake Recipe Step 1 First, you need to do some preparation work :
After t
American sour cream chive chips 225g black tiger shrimp 350g mango 200g onion 1/2 salt 2g black pepper 1g garlic 2 mint leaves 5g millet spicy juice of 1 lemon 1/2 fish sauce 10g honey 10g mango shrimp chips salad Step 1: Remove the heads and shells of th
8 eggs, low-gluten flour, 105 grams of caster sugar, 80 grams of milk, 80 grams of corn oil, 90 grams of salt, 1 gram of corn starch, 15 grams of lemon juice, 4_5 drops of lemon zest, a small amount of butt shaking cake. Step 1: Heat the oil to 7 or 80 de
High-gluten flour 300 (100%) fine sugar 30 (10%) salt 5 (1.7%) butter 30 (10%) whole egg liquid 30 (10%) blue swallow yeast 5 (1.7%) lemon juice 3 (1%) Milk 195 (65%) auxiliary ingredients: How to make egg cream roll with whole egg liquid and appropriate
Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze
About 100 grams of cake flour 2 eggs 1 banana 1 lemon juice a few drops of milk 20 ml of caster sugar 20 grams of baking powder 3 grams of canola oil 20 grams of cranberries Appropriate amount of cranberry banana pound cake Recipe Step 1 First, here is a
3 eggs, low-gluten flour, 55g pure coconut flour, 20g caster sugar, 75g sugar-free yogurt, 100g corn oil, 45g lemon juice, a few drops of coconut cupcakes. Step 1: Prepare all the ingredients, separate the egg whites and yolks and set aside. Step 2 Beat t
4 eggs, low-gluten flour, 85 grams of corn oil, 40 grams of milk, 40 grams of cocoa powder, 10 grams of caster sugar, 80 grams of lemon juice, a little cream, 200 ml of decorative sugar, appropriate amount of chocolate cupcakes. Step 1: Separate the egg w
1 Shunran egg beater 1 Shunran oven 3 eggs 90g low-gluten flour 50g sugar 35g lemon juice Appropriate amount of light cream chiffon cake Recipe steps 13 eggs Separate the egg whites and put 3 egg yolks in a glass bowl + 90g whipping cream, stir evenly Ste
Pie crust all-purpose flour 150g dry walnuts 50g white sugar 10g salt 1g walnut oil 40ml ice water 90ml pomegranate jam pomegranate granules 250g white sugar 20g lemon juice 8 to 9 drops of water 120ml apple filling ( Fruit diameter: 8cm) 1 brown sugar po
100g shrimps, half cucumber, half egg white, 1 salt, 1g pepper, 1 spoon fried powder, 100g salad dressing, 2 spoons lemon juice, 1 spoon black pepper, a little mustard paste, a little mustard, shrimp balls, step 1, prepare the required materials, shrimp A
First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,
50 grams of cake flour, 2 eggs, 2 lemon juice, a few drops of caster sugar, 30 grams of caramel syrup, 20 grams of coconut milk, 30 ml of corn oil, 30 grams of shredded coconut, 6-8 grams of coconut flavored cup cake. Step 1: Here is a picture of the fini