Fresh Cream Raspberry
Kumquat Pistachio
Lemon juice sugar
How to make kefir pudding

Step 1

Add the lemon juice of about three lemons to a small pot and add an appropriate amount of sugar. The sugar can be added according to your own taste to provide a balance. Then cook over low heat until the sugar is completely dissolved.Pretend.

Step 2

Add 250 ml of fresh cream to a small pot and heat, stirring constantly, and turn off the heat.

Step 3

Pour the lemon juice into the fresh cream, stir well, then put it into a pudding mold and refrigerate for more than 4 hours, preferably overnight.

Step 4

After taking out the pudding, boil the raspberries in sugar water for a while and put them on the plate. Top with a few slices of kumquats and chopped pistachios. Cooking tips for kefir pudding