lemon juice recipes

1. Weigh the ingredients separately and set aside. 2. Peel and core the white pear, squeeze the pulp and set aside.

1. First make the chiffon cake embryo. Prepare the ingredients and weigh them, and mix the red yeast powder and low-gluten flour evenly.

1. Prepare the ingredients 2. Wash the strawberries, remove the stems and dry them.

1. Prepare the light cream and crumbled chocolate coins. 2. Cook the light cream over low heat to 60 degrees (the edges are slightly bubbling), add the chocolate chips, shake until the light cream submerges the chocolate chips, and let stand for 5 minutes

1. Prepare all materials. 2. Weigh and sift low-gluten flour, green juice and milk powder

1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the

1. Separate the egg whites and egg yolks, add lemon juice to the egg whites, beat with a whisk at high speed for 30 turns, and add 30 grams of fine sugar.

1. Prepare toast slices 2. Peel spicy snails

1. Prepare the ingredients and weigh them. 2. Separate egg whites and yolks (the container containing egg whites and yolks must be clean

1. Prepare the above ingredients. This recipe is a sponge cake recipe, so it is not as delicate as chiffon cake, but it has its own unique taste! "The above recipe is suitable for one serving of Chef's 12-piece non-stick muffin cake molds 10 pieces 2. M

1. Prepare the ingredients 2. Crack the eggs into a mixing bowl and add a few drops of lemon juice

1. Lemongrass is not so easy to buy... Once you buy it, you must use it well! 2. Leave the top leaves of the coriander first! Don’t thro

1. Fresh strawberries. 2. Remove the stems from the strawberries.

1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.

1. Prepare all ingredients 2. Separate egg whites from egg whites