cup cake
Ingredients
- Eggs 3
- Milk 30g
- Sunflower oil "Salad Oil" 30g
- Low powder 80g
- Cocoa powder 5g
- White sugar 60g
- Lemon juice 3-5 drops
- Surface decoration:
- Whistling cream + white sugar 100g+10g
- Sweet cones, fruits, chocolate chips Whatever
Steps
1. Prepare the above ingredients. This recipe is for sponge cake, so it is not as delicate as chiffon cake, but it has its own unique taste! "The above recipe is suitable for one set of 12 non-stick muffin cake molds with 10 pieces in each set.
2. Mix milk and sunflower oil and stir until it emulsifies "like very thin yogurt"
3. Add three whole eggs at a time and beat with the sugar and lemon juice.
4. Beat until the texture can be easily drawn and will not disappear easily.
5. Pour the emulsified "milk" from the second step from the edge, and continue beating the egg beater for about five times to mix them evenly. "There will be a little defoaming at this time, which is normal. ”
6. Sift in the cake flour and mix evenly! Pour it into the mold. "If you don't plan to make cocoa flavor, you can pour it all into the mold directly and proceed to the next step of baking." Preheat the oven to 130 degrees.
7. Add cocoa powder to the rest. Mix well.Pour into Xuechu 12-piece non-stick muffin cake molds respectively. In order to carry it around and eat it hygienically, I used Xuechu high-temperature resistant cake cups!
8. Put it in the bottom layer of the oven, or the middle and lower layers. I bake it at 130 degrees for 40 minutes.
9. There is a deviation in the oven temperature. Pay more attention to the coloring status and make appropriate adjustments.
10. The cocoa flavor is quite capricious, it just wants to burst. There is nothing I can do. Hahaha... "I almost baked the original flavor into cocoa flavor"
11. Decorate as you like, it will be just as delicious without decoration.
12. .Finished product picture.
Tips
- The oven temperature of each person is slightly different. You can adjust the heat appropriately according to the height of your own oven. You can also bake it at 150 degrees for about 25 minutes, whichever suits you The temperature of the oven is important.
