Ingredients

  • Corn flour 75g
  • Matcha powder 3g
  • Corn oil 35g
  • Milk 55g
  • Eggs 4
  • Salt 1 gram
  • Fine sugar 60g
  • Lemon juice A few drops
  • Vanilla extract A few drops

Steps

JadeRice flour matcha two-color cake

1. Separate the egg whites and egg yolks, add lemon juice to the egg whites, beat with a whisk at high speed for 30 turns, and add 30 grams of fine sugar.

Corn Flour Matcha Two-Color Cake

2. Beat the eggs 50 times at high speed with a whisk, then add 15 grams of fine sugar.

Corn Flour Matcha Two-Color Cake

3. Continue beating for 50 rounds and add 15 grams of fine sugar.

Corn Flour Matcha Two-Color Cake

4. Beat for another 50 rounds. The egg whites will become stiff and upright small peaks will appear. The egg whites are whipped.

Corn Flour Matcha Two-Color Cake

5. Mix corn oil and milk, add salt, and stir evenly with a whisk at low speed.

Corn Flour Matcha Two-Color Cake

6. Pour in the egg yolk and vanilla extract, and mix evenly with a whisk at low speed.

Corn Flour Matcha Two-Color Cake

7. Sift the corn flour and stir with a whisk at low speed until it becomes a paste.

Corn Flour Matcha Two-Color Cake

8. Use a spatula to stir evenly.

Corn Flour Matcha Two-Color Cake

9. Take out half of the egg yolk paste and set aside, then sift the matcha powder.

Corn Flour Matcha Two-Color Cake

10. Mix evenly with a spatula.

Corn Flour Matcha Two-Color Cake

11. Divide the egg white into two parts, one part matcha paste and one part egg yolk paste. Take some egg whites and mix them into the matcha paste.

Corn Flour Matcha Two-Color Cake

12. Stir until the color is the same.

Corn Flour Matcha Two-Color Cake

13. Add some egg whites into the matcha paste and mix well.

Corn Flour Matcha Two-Color Cake

14. Do the same for the other copy.

Corn Flour Matcha Two-Color Cake

15. Mixing the thick cake batter is finished.

Corn Flour Matcha Two-Color Cake

16. Line the bottom of the toast box with parchment paper, stir and release from the mold. Pour the matcha cake batter into the mold first, and shake it a few times to defoam.

Corn Flour Matcha Two-Color Cake

17. Pour in the cake batter and shake it a few more times.

Corn Flour Matcha Two-Color Cake

18. Preheat the oven to 150 degrees, put the mold into the oven, and bake for 40 minutes. Score it with a knife in about 10 minutes and let it crack naturally.

Corn Flour Matcha Two-Color Cake

19. Invert immediately after baking and let cool.

Corn Flour Matcha Two-Color Cake

20. The surface of the cake looks great after cooling.

Corn Flour Matcha Two-Color Cake

21. The two-layer cake body after demoulding.

Corn Flour Matcha Two-Color Cake

22. Cut it into pieces and enjoy.

Tips

  1. Whether the egg whites are whipped properly or not determines the success or failure of the cake. If you whip it according to my method, it will be successful.