Homemade Strawberry Jam

Ingredients

• Strawberry 500g
• Lemon juice 3g
• Granulated sugar 50g

Steps

1. Prepare the ingredients

2. Wash the strawberries, remove the stems, and dry them out

3. Cut a strawberry into quarters

4. Sprinkle with sugar and marinate for 1 hour

5. No need to put oil in the pot, pour the marinated water into the pot together

6. Start boiling the strawberry jam. There is no need to add a drop of water during the whole process and stir continuously

7. Squeeze in lemon juice to prevent oxidation

8. Boil until thick and pour into a bowl

9. Cover with plastic wrap and refrigerate

10. Complete

Tips

1. The shelf life in refrigeration is also about three days. If you make more, you can put it in small portions and put it in the freezer. Take it out when you eat. It can last for half a year. No problem.