Circle cake
Ingredients
- Eggs 4
- Low gluten flour 140g
- Lemon juice A few drops
- Corn oil 30g
- Milk 50g
- White sugar 60 grams
Steps
1. The ingredients are ready
2. Crack the eggs into a mixing bowl and add a few drops of lemon juice
3. Add half of the sugar and beat with a whisk at high speed
4. When the egg liquid gradually expands, add the other half of the sugar and continue beating
5. Lift the egg beater. If the egg liquid drips down and there are obvious lines and the lines are not easy to disappear, it means it is well beaten
6. Sift in the flour and use a Z-shape stir method to stir evenly
7. Use a manual egg beater to thoroughly mix the oil and milk to emulsify, pour into the egg batter, and mix well in the same way
8. Take out the piping bag
9. Pour the egg batter into a piping bag
10. Cut a small corner off the top of the piping bag to form an opening and squeeze the batter into the mold without overcrowding
11. Preheat the oven to 160 degrees for 3 minutes. Place the baking sheet in the middle and lower layers of the oven and bake at 160 degrees for 20 minutes
12. It’s out
13. When it cools down a bit, you can take it out
15. Make it at home. You can choose sweet or salty.
Tips
- Please adjust the oven temperature flexibly according to the conditions of your own oven.
