Low-gluten flour 60g pure milk 60g corn oil 40g eggs 4 powdered sugar 60g lemon juice a few drops of original chiffon cake roll Recipe Step 1 Prepare the materials and weigh them. Step 2: Separate the egg whites and egg yolks. Choose an egg of about 60 gr
5 eggs, corn oil, 55 grams of pure milk, 55 ml of low-gluten flour, 60 grams of lemon juice, 1 gram of caster sugar, 55 grams of mango mousse filling: 162 grams of mango puree, 34 grams of passion fruit puree, 200 clotting value gelatine powder, 5 grams o
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
180 grams of low-gluten flour, 30 grams of cooking oil, 30 grams of salt, 3.5 grams of butter, 65 grams of caster sugar, 8 grams of lemon juice, 5 grams of egg white, 18 grams of black sesame seeds, a little egg yolk liquid (brush the surface). How to mak
[Cake embryo] 40 grams of milk, 40 grams of corn oil, 4 eggs, 4 low-gluten flour, 40 grams of fine sugar, 40 grams of lemon juice, appropriate amount [Sweet potato puree] 350 grams of sweet potatoes, 65 grams of coconut milk, 60 grams of coconut milk (add
Leftover rice, avocado, half cheese, 1 slice of egg, 1 meat floss, salad dressing, asparagus, 1 black sesame seed, salt, lemon juice, avocado and egg rice rolls. Step 1: Avocado puree, black sesame seeds, lemon juice, salt. Mix the rice and prepare an egg
620g of hawthorn, 300g of white sugar, 300g of rock sugar, 300g of lemon juice, a small half of sweet-scented osmanthus and hawthorn cake. Step 1: Wash the purchased hawthorn, drain the water and set aside. . . Step 2: Cut in half, remove the stems, and s
Kewpie blueberry jam 170g Oreo cookie crumbs 80g butter 30g cream cheese 220 yogurt 150g milk 30g whipping cream 150g caster sugar 40g lemon juice 10ml gelatin sheets 13g blueberry jelly cheesecake recipe Step 1 Weigh the required ingredients. Step 2 Melt
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
Chocolate chiffon cake 6 inches corn oil 35g cocoa powder 15g milk 40g cake flour 40g sugar 35g eggs 3 lemon juice 5g filling cream ganache 78 black chocolate 50g 55 black chocolate 50g cream 100g 500g white cream for filling, 50g coconut oil for coating,
90g almond flour 90g egg white 34g pigment a little beaten egg white egg white 34g caster sugar 14g protein powder 1g boiled sugar water caster sugar 77g water 23g filling butter 80g whipping cream 45g lemon juice 15g sea salt 1 Step 1 of how to make lemo
35 grams of egg yolks, caster sugar, 5 grams of lemon juice, 3 drops of milk powder, 12 grams of egg yolks. Step 1: Add egg yolks to lemon and caster sugar. Step 2: Use an electric egg beater to beat until the color becomes lighter and the volume becomes
Two pieces of chicken breast (about 400g), half a green onion (about 100g), a little sesame sesame oil, a pinch of selected seafood sauce, 20g mature vinegar, a spoonful of sugar, 5g oyster sauce, 20g light soy sauce, 10g sesame sesame oil, 8g lemon juice
5 apples, 2 pieces of original hand pancakes, 60 grams of butter, appropriate amount of caster sugar, one egg, one cornstarch, appropriate amount of salt, 1 gram of lemon juice, half a cinnamon apple pie recipe, step 1, follow the picture, step 2, follow
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
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