Leftover rice Avocado Half
Cheese 1 tablet Egg 1
Pork floss Salad Dressing
Asparagus 1 root Black sesame seeds
Salt Lemon juice
How to make avocado and egg rice rolls Illustration of how to make avocado and egg rice rolls 1

Step 1

Mix avocado puree, black sesame seeds, lemon juice, and salt with rice and prepare an egg skin. Illustration of how to make avocado and egg rice rolls 2

Step 2

Spread the rice evenly on the egg skin and press it firmly with water on your hands. Put out your favorite ingredients. I put blanched asparagus, pork floss, cheese, and salad dressing, but the photo I took before was accidentally deleted. . . Illustration of how to make avocado and egg rice rolls 3

Step 3

Roll it up from one end and pull it back a few timesIllustration of how to make avocado and egg rice rolls 4

Step 4

Cut into small pieces with a sharp knife dipped in water Illustration of how to make avocado and egg rice rolls 5

Step 5

This one is actually made from the leftover ingredients from the avocado, asparagus and tuna rolls. See another recipe for details Illustration of how to make avocado and egg rice rolls 6

Step 6

If so, avocado asparagus tuna roll Avocado and egg rice rolls cooking tips