5 eggs, corn oil, 50 grams of milk, 50 grams of low-gluten flour, 65 grams of fine sugar, 50 grams of lemon juice, a little lemon juice (optional), a few drops of vanilla extract (optional), 3 cheese slices (optional), 2 salted egg yolks (optional) 40 gra
1 egg, 2 slices of toast, 2 slices of luncheon meat/ham sausage, 1 slice of cheese (optional) 1 slice of ketchup/salad dressing, appropriate amount of white sesame seeds (optional), a little meat floss, appropriate amount of crispy sandwich, step 1: eggs,
230g high-gluten flour, 40g low-gluten flour, 20g white sugar (white sugar), 30g yeast, 3g salt, 2g water, 170g butter, 20g appropriate amount of meat floss, appropriate amount of salad dressing, appropriate amount of Anchor cheese slices, 2 pieces of sea
3 eggs, 6 egg shells, 25 grams of corn oil, soaked baby milk powder, 30 grams of sugar, 30 grams of low-gluten flour, 45 grams of lemon juice, 2/3 drops of melted chocolate, a little meat floss, appropriate amount of salad dressing, appropriate amount of
200 grams of American purple rice, 200 grams of Lipu taro, 200 grams of purple sweet potato, one floss, an appropriate amount of cheese, 80 grams of Chinese breakfast, purple rice and taro mud milk bricks, soft, glutinous, sweet, huge and delicious. Step
Two bowls of rice, appropriate amount of sushi, vinegar, appropriate amount of white sesame seeds, appropriate amount of shrimp, appropriate amount of eggs, three crab sticks, appropriate amount of carrots, half cucumber, half seasoned radish, appropriate
360g high-gluten flour, warm milk, 230g fine sugar, 25g light butter, 15g yeast, 4g egg, 1 salad dressing, appropriate amount of meat floss, appropriate amount of pan bread. Step 1: Mix 4g yeast and 230g warm milk, then pour in 1 egg, 25g fine sugar, 15g
1000 grams of purple rice, 300 grams of white sugar, 2 tablespoons of cucumber, half carrot, half beef, 200 grams of cooking oil, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of crushed black pepper, approp
3 eggs, milk, 40g corn oil, 40g sugar, 30g low-gluten flour, 50g cornstarch, 10g lemon juice, a few drops of floss, an appropriate amount of ham, an appropriate amount of chopped green onion, an appropriate amount of salad dressing. How to make chiffon ca
Skin: 900g of water-milled glutinous rice flour, 200g of young mugwort leaves, 200g of red meat dragon fruit, 100g of coconut milk, 250g of filling: 100g of old coconut meat, fried peanuts, 100g of brown sugar, 100g of meat floss, 100g of sea duck salted
Rice, glutinous rice, coloring, burdock shreds, sushi root, meat floss, sushi, seaweed, salad dressing, cherry blossom powder sushi. Step 1: Prepare the ingredients. Step 2: Add a small amount of white vinegar to the rice and soak it for half an hour. Add
High-gluten flour, 230 grams of eggs, 57 grams of milk powder, 20 grams of sugar, 45 grams of yeast, 5 grams of milk, 90 grams of butter, 22 grams of salt, 2 grams of garlic butter sauce, appropriate amount of meat floss, appropriate amount of shredded ch
High-gluten flour 360g coconut milk 230g fine sugar 25g light butter 15g yeast 4g egg 1 salad dressing appropriate amount of meat floss appropriate amount of red bean paste 50g coconut milk bread recipe step 1 prepare the ingredients step 2 put the ingred
110g inverted syrup 2g peanut oil 33g salt 0.5g medium flour 155g Jinsha custard filling 385g meat floss 50g cooked white sesame seeds 15g egg yolk (brush the surface) 1 mineral water (brush the surface) 5g peanut oil (brush the surface) 5g Jinsha meat fl
----- ----------Main dough ingredients 250g high-gluten flour 20g sugar 20g salt 2g yeast 4g egg liquid 50g milk 120ml butter 20g----- --- -------Surface decoration: 2 chives and 5 grams of white sesame seeds----- ------
500
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