High-gluten flour 360g Warm milk 230g
Fine sugar 25g Light butter 15g
Yeast 4g Eggs 1
Salad Dressing Appropriate amount Pork floss Appropriate amount
How to make pan bread Illustration of how to make pan breakfast bread 1

Step 1

Mix 4g yeast and 230g warm milk, then add 1 egg, 25g caster sugar, 15g melted light butter in advance, and mix thoroughly. Milk can also be replaced with an equal amount of water. Illustration of how to make pan breakfast bread 2

Step 2

Then sift in 360g of high-gluten flour and mix evenly with a spatula. Illustration of how to make pan breakfast bread 3

Step 3

Cover with plastic wrap and ferment until doubled in size. Illustration of how to make pan breakfast bread 4

Step 4

Then stir with a spatula to release the gas produced during fermentation. Illustration of how to make pan breakfast bread 5

Step 5

Coat the chopping board and hands with dry flour, and fold the fermented dough inward repeatedly to remove any remaining gas in the dough. The biggest feature of this bread is that it can produce a stringy effect without kneading it with a hand kneader. Because this bread contains a large amount of water, the greater the amount of water, the softer the bread will be. I don’t have to rub my gloves hard to get a silky effect. Isn’t it happy just thinking about it? Illustration of how to make pan breakfast bread 6

Step 6

Press into a round cake shape, divide into 8 dough balls of equal size, and pinch each one tightly with the mouth facing down. Illustration of how to make pan breakfast bread 7

Step 7

Cover with plastic wrap and let rest for 15 minutes. Illustration of how to make pan breakfast bread 8

Step 8

Press and deflate the risen dough, fold it into a ball and press it into a cake shape. Illustration of how to make pan breakfast bread 9

Step 9

Mix appropriate amount of meat floss and salad dressing to make filling. You can make your own meat floss and salad dressing. There are corresponding recipes in the mini program at the end of the article, "Follow Shiba to Make Complementary Food". Illustration of how to make pan breakfast bread 10

Step 10

Scoop in an appropriate amount of filling and shape into a round shape. Illustration of how to make pan breakfast bread 11

Step 11

Line the pan with oiled paper and place the dough at intervals. Don't turn on the fire yet, cover and let rise until 1.5 times in size. Illustration of how to make pan breakfast bread 12

Step 12

Then turn on the lowest heat and bake for 10 to 15 minutes, then flip it upside down with the help of another piece of oil paper.Illustration of how to make pan breakfast bread 13

Step 13

Continue to cook over low heat for another 7 to 8 minutes, and it’s ready to serve~ If you want to use the oven, bake it at 175°C for about 25 minutes. Illustration of how to make pan breakfast bread 14

Step 14

Incredibly soft strands of bread are ready, isn’t it? Illustration of how to make pan breakfast bread 15

Step 15

If you can't finish it all at once, you can seal it and freeze it in the refrigerator, and finish it within 2 weeks. Illustration of how to make pan breakfast bread 16

Step 16

Done~! Pan Bread Cooking Tips

Tools: Pan Proficiency time: 45mins (excluding sobering time) Reference age: 1 year old and above Suitable for: Babies who are not allergic to the above ingredients