Invert syrup 110g Jianshui 2g
Peanut oil 33g Salt 0.5g
medium powder 155g Jinsha Custard Filling 385g
Pork floss 50g Cooked white sesame seeds 15g
Egg yolk (brush surface) 1 Mineral water (brush surface) 5g
Peanut oil (brush the surface) 5g
Recipe for Jinsha Pork Floss Mooncakes Jinsha Meat Floss Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 1

Step 1

Stir 110g inverted syrup + 2g water + 33g peanut oil + 0.5g salt Jinsha Roufong Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 2

Step 2

Pour in 155g medium flour and knead evenly, cover with plastic wrap and let rest for 1 hour.Jinsha Roufong Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 3

Step 3

385g golden sand custard filling + 50g pork floss + 15g cooked white sesame seeds, mix well Jinsha Meat Floss Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 4

Step 4

Divide the crust and filling into 10 portions and roll into balls Jinsha Roufong Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 5

Step 5

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Jinsha Roufong Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 6

Step 6

Coat it with a little cooked cake powder and use a 75g mooncake mold to press out the shape. Jinsha Roufong Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 7

Step 7

Spray a little water on the surface, heat the oven up and down, middle layer, 200°, take it out after 5 minutes to set.

Step 8

1 egg yolk + 5g mineral water + 5g peanut oil, mix well Jinsha Meat Floss Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 9

Step 9

Once cool, brush a thin layer of egg yolk on the surface and continue baking at 180° for 15 minutes. Jinsha Pork Floss Mooncake#How to spend the Mid-Autumn Festival like this# Illustration 10

Step 10

Jinsha Pork Floss Mooncake Jinsha Pork Floss Mooncake Cooking Tips