medium flour recipes

2 apples 2 eggs 2 sugar 75g lemon juice a little salt a pinch of medium flour 110g baking powder 7g whole milk 75g surface decoration a little powdered sugar How to make apple cake Steps 1 Peel, core and cut the apple into quarters, then cut into thin sli

Invert syrup 30g white sugar 45g whole egg liquid 60g medium flour 200g milk powder 25g custard powder 5g baking powder 2.5g baking soda 2.5g salt 0.5g corn oil 60g bean paste filling 480g corn starch (coating the surface) a little bean paste omelette rec

150g brown sugar syrup 4g peanut oil 50g medium flour 200g coffee powder 10g cocoa powder 10g coconut powder 10g dark chocolate (filling) 20g low sugar white lotus seed paste filling (filling) 500g coffee powder 10g (filling) 10g coconut powder (filling)

Invert syrup 40g peanut oil 15g water 1g medium flour 35g whole wheat flour 30g date paste filling 180g egg yolk (brush the surface) 1 mineral water (brush the surface) 5g peanut oil (brush the surface) 5g whole wheat date paste mooncake recipe steps 140g

Brown sugar syrup 50g corn oil 17g white water 1.5g medium flour 75g black sesame filling 225g black sesame brown sugar mooncake making steps 150g brown sugar syrup + 17g corn oil + 1.5g white water, stir well Step 2 Pour in 75g medium flour, mix well and

110g inverted syrup 2g peanut oil 33g salt 0.5g medium flour 155g Jinsha custard filling 385g meat floss 50g cooked white sesame seeds 15g egg yolk (brush the surface) 1 mineral water (brush the surface) 5g peanut oil (brush the surface) 5g Jinsha meat fl

Invert syrup 70g peanut oil 25g alfalfa 2g medium flour 100g matcha powder 1g golden cheese powder 6g golden sand custard filling 216g persimmon mooncake recipe steps 170g invert syrup + 25g peanut oil + 2g alfalfa stir well Step 2 Pour in 100g medium flo

◆50g Polish medium flour 50g water 50g dry yeast 1g ◆Main dough 200g medium flour 120g water 120g salt 4g ◆For the spread, appropriate amount of oil-soaked tomatoes, appropriate amount of sausage, appropriate amount of cheese, appropriate amount of tomato

The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green