Tomato Sausage Pizza
◆Polish species | Medium powder 50 grams |
Water 50 grams | Dry yeast 1g |
◆Main dough | Medium powder 200 grams |
Water 120g | Salt 4 grams |
◆Spreading material | Oil-soaked tomatoes Appropriate amount |
Sausage Appropriate amount | Cheese Appropriate amount |
Ketchup Appropriate amount | Spicy Tofu Skin Appropriate amount |
Step 1
Polish made the night ahead The next day, hydrate the dough for 2 hours (room temperature), then mix in the Polish seedsStep 2
Fold the dough once every 30 minutes, fold ④ times (refrigerate)Step 3
Fold ① Refrigerate the dough after proofing ② Let it rise for 24 hoursStep 4
The next day, let the dough warm up for 30 minutes.Step 5
Pat into rounds and let rest for 10 minutes (The dough is soft, dip it in some flour before working)Step 6
Stretch the dough into a round shape little by littleStep 7
Brush the sauce, code the ingredientsStep 8
Middle layer, 230 degrees for 8 minutes, stone slab Cooking Tips for Tomato Sausage Pizza