◆Polish species Medium powder 50 grams
Water 50 grams Dry yeast 1g
◆Main dough Medium powder 200 grams
Water 120g Salt 4 grams
◆Spreading material Oil-soaked tomatoes Appropriate amount
Sausage Appropriate amount Cheese Appropriate amount
Ketchup Appropriate amount Spicy Tofu Skin Appropriate amount
How to make tomato sausage pizza with oil#primary and middle school students nutrition meal#Illustration of how to make oil-soaked tomato sausage pizza 1

Step 1

Polish made the night ahead The next day, hydrate the dough for 2 hours (room temperature), then mix in the Polish seeds #primary and middle school students nutrition meal#Illustration of how to make oil-soaked tomato sausage pizza 2

Step 2

Fold the dough once every 30 minutes, fold ④ times (refrigerate) #primary and middle school students nutritious meal#Illustration of how to make oil-soaked tomato sausage pizza 3

Step 3

Fold ① Refrigerate the dough after proofing ② Let it rise for 24 hours #primary and middle school students nutrition meal#Illustration of how to make oil-soaked tomato sausage pizza 4

Step 4

The next day, let the dough warm up for 30 minutes. #primary and middle school students nutrition meal#Illustration of how to make oil-soaked tomato sausage pizza 5

Step 5

Pat into rounds and let rest for 10 minutes (The dough is soft, dip it in some flour before working) #primary and middle school students nutritious meal#Illustration of how to make oil-soaked tomato sausage pizza 6

Step 6

Stretch the dough into a round shape little by little #primary and middle school students nutrition meal#Illustration of how to make oil-soaked tomato sausage pizza 7

Step 7

Brush the sauce, code the ingredients #primary and middle school students nutrition meal#Illustration of how to make oil-soaked tomato sausage pizza 8

Step 8

Middle layer, 230 degrees for 8 minutes, stone slab Cooking Tips for Tomato Sausage Pizza