Apple 2 Eggs 2
sugar 75g Lemon juice A little
Salt A handful medium powder 110g
Baking powder 7g Whole milk 75g
Powdered sugar for surface decoration A little
How to make apple cake Kuaishou Cake---Illustration of how to make oil-free apple cake 1

Step 1

Peel, core and cut the apple into quarters.Then cut into thin slices, not particularly thin; Kuaishou Cake---Illustration of how to make oil-free apple cake 2

Step 2

Beat eggs with sugar, just beat well, no need to beat; Kuaishou Cake---Illustration of how to make oil-free apple cake 3

Step 3

Add sifted medium flour, baking powder, salt and lemon juice and mix well; Kuaishou DanCake---Illustration of how to make oil-free apple cake 4

Step 4

Add milk and mix well; Kuaishou Cake---Illustration of how to make oil-free apple cake 5

Step 5

Finally, add 2/3 of the apple slices into the batter and mix well; Kuaishou Cake---Illustration of how to make oil-free apple cake 6

Step 6

Grease and flour an 8-inch pie plate or line it with oiled paper to prevent sticking. Pour in the batter and level it, spread a layer of remaining apple slices on the surface, and sprinkle a little brown sugar powder to make the surface crispier. Place the middle and lower racks of the oven at 175 Bake for about 35 minutes.Kuaishou Cake---Illustration of how to make oil-free apple cake 7

Step 7

The sugar in the recipe can be white sugar or brown sugar. The flavor of brown sugar should be better; If you like the taste of cinnamon, you can also add a little cinnamon powder to the batter. Most children don't like it, so I didn't add it. Apple Cake Cooking Tips