Coffee Chocolate Mooncake

2024-09-19 09:33:15 Festival food

Brown sugar syrup 150g	Jianshui 4g
Peanut oil 50g	medium powder 200g
coffee powder 10g	Cocoa powder 10g
Coconut flour 10g	Dark chocolate (filling) 20g
Low sugar white lotus paste filling (stuffing) 500g	10g coffee powder (filling) 10g
Coconut flour (filling) 10g	Egg yolk (brush surface) 1
Mineral water (brush surface) 5g	Peanut oil (brush the surface) 5g

How to make coffee chocolate mooncakes Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 1

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 1

Step 1

150g brown sugar syrup + 50g peanut oil + 4g rice water, stir well Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 2

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 2

Step 2

Sift in 200g medium flour + 10g coffee powder + 10g cocoa powder + 10g coconut powder, mix well and form into a ball. Cover with plastic wrap and rest for 2 hours. Coffee Chocolate Mooncake#Looking at Grandma's Township Fragrant Mid-Autumn Festival#'s Illustration of how to do it 3

Coffee Chocolate Mooncake#Looking at Grandma's Township Fragrant Mid-Autumn Festival#'s Illustration of how to do it 3

Step 3

Heat 20g dark chocolate over water until melted Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 4

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 4

Step 4

Chocolate liquid + 500g lotus paste filling + 10g coffee powder + 10g coconut powder, mix well Coffee Chocolate Mooncake# looking for grandma's hometown fragrant Mid-Autumn Festival#'s Illustration of how to do it 5

Coffee Chocolate Mooncake# looking for grandma's hometown fragrant Mid-Autumn Festival#'s Illustration of how to do it 5

Step 5

Divide the crust and filling into 13 equal portions (crust 35g, filling 40g) and roll into balls Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 6

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 6

Step 6

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival# Illustration of how to do it 7

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival# Illustration of how to do it 7

Step 7

Coat it with a little cooked cake powder and use a 75g mooncake mold to press out the shape. Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 8

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 8

Step 8

Spray a little water on the surface, heat the oven up and down, middle layer, 180°, take it out after 6 minutes to set. Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 9

Coffee Chocolate Mooncake#Looking at Grandma Township Xiangman Mid-Autumn Festival#'s Illustration of how to do it 9

Step 9

1 egg yolk + 5g mineral water + 5g peanut oil, mix well Coffee Chocolate Mooncake#Looking at Grandma's Township Fragrant Mid-Autumn Festival#'s Illustration of how to do it 10

Coffee Chocolate Mooncake#Looking at Grandma's Township Fragrant Mid-Autumn Festival#'s Illustration of how to do it 10

Step 10

Once cool, brush a thin layer of egg yolk on the surface and continue baking at 150° for 15 minutes. Coffee Chocolate Mooncake#Looking at Grandma Township Fragrant Mid-Autumn Festival#Recipe Illustration 11