200 grams of flour, 200 grams of pork, appropriate amount of cabbage, bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, a little peanut oil, appropriate amount of chicken essence, half a teaspoon of salt, appropriate amount of onion, 1 cor
250 grams of tofu, 1 handful of dried shrimps, 1 handful of green onions, 1 stick of peanut oil, appropriate amount of salt, appropriate amount of soy sauce, 1 tablespoon of dried shrimps. Step 1: Heat oil in a pan. Cut the tofu into thick slices and put
2 crucian carp, half a papaya, a2 Purple Platinum milk powder, 1 spoon of peanut oil, 10 grams of salt, 2 grams of cooking wine, 1 spoon of ginger, 2 slices of milky papaya and crucian carp soup. Step 1: Take a picture of the finished product. Step 2: Ing
1 lettuce, black fungus 10g peanut oil 20g salt 1 small teaspoon fresh vegetables 1 small teaspoon stir-fried black fungus Step 1 Peel and wash the lettuce, cut into pieces with a diagonal knife Step 2 Soak the black fungus and wash it Step 3 Flatten and
A quarter of cabbage, half a carrot, half a red onion, half a soaked shiitake mushroom, a handful of soaked fungus, a handful of green onions, a handful of coriander, a handful of dried shrimps, a handful of peanut oil, two tablespoons of bean paste, a ta
A bowl of noodles pics peanut butter 3 spoons of peanut oil 10 grams of salt half a spoon of soy sauce a spoon of peanut butter noodles Recipe step 11. One green onion, chopped
2. Heat the pan, add oil, and sauté the green onions until fragrant. Step 23.
200g of glutinous rice, 50g of red rice, 2 pieces of sausage, 100g of shiitake mushrooms, oyster sauce, 2 tbsp of salt, 1 tbsp of cornstarch, 1 tbsp of peanut oil, 2 tbsp of red rice, lotus flavored glutinous rice chicken. Step 1: Soak lotus leaves and sh
11 oysters, tofu, 200 grams of mung bean sprouts, 60 grams of green onions, a little ginger, 2 slices of peanut oil, 5 grams of sesame oil, 4 grams of salt, appropriate amount of chicken essence, 1 gram of pepper, 1 gram of sea oysters and tofu soup. Step
150g fresh shrimps 1 baby cabbage 200g scallions 1 piece ginger 1 piece chives 2 sticks peanut oil 10g cooking wine 2 tablespoons light soy sauce 1 tablespoon salt 3 grams white pepper 2 grams sugar 5 grams chicken powder a little sesame oil How to make s
500g chrysanthemum chrysanthemum. Appropriate amount of garlic. Appropriate amount of ginger. Appropriate amount of dried chili. Step 3: Add the stem part first and stir-fry evenly, then add the leaf part. Step 4 Quick
6 fresh shrimps, 4 fresh shiitake mushrooms, 4 corns, half a root of ginger, a little salt, 1 and a half spoons of rice, 1 cover of peanut oil, a little soy sauce, 1 spoon of shrimp heads, an appropriate amount of mushrooms, corn and shrimp porridge. Step
1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table
500 grams of winter melon, cuttlefish balls, 6 fungus, 10 green onions, a little ginger, 3 slices of star anise, 1 egg, 1 peanut oil, 5 grams of salt, appropriate amount of carrots, 50 grams of fresh chicken juice, 5 grams of coriander, 1 cuttlefish ball,
300 grams of flour, 3 grams of white sugar, 20 grams of water, 152 grams of peanut oil, 20 grams of salt, 1 gram of filling: 45 grams of brown sugar, 10 grams of flour, 10 grams of homemade brown sugar dough. Step 1: Put all the ingredients in a bowl and
Anchor Italian tomato-flavored cheese 1 slice minced meat 100g peanut oil 15g seafood mushroom 30g carrot 1 small piece of light soy sauce 2 tablespoons olive oil 10g eggs 2 dry noodles 1 person Bibimbap Rice with chopped seaweed A little cheese minced po
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