Cheese minced meat noodles
Anjia Italian Tomato Cheese 1 tablet | Minced Pork 100 grams |
Peanut oil 15 grams | Seafood Mushroom 30g |
Carrot 1 short paragraph | Light soy sauce 2 scoops |
Olive oil 10 grams | Eggs 2 |
Dry noodles 1 person | Bibimbap with chopped seaweed A little |
Step 1
Through careful blending, the freshness and sweetness of tomatoes and the mellowness of cheese are perfectly balanced. Every bite is a classic reproduction of Italian kitchen, awakening the memory of the sunny coastline.Step 2
Finished product pictureStep 3
Add olive oil to a non-stick pan,Pour in the egg liquid and stir-fry until solidStep 4
Put peanut oil in the pot, add minced meat, diced carrots, diced seafood mushrooms, add soy sauce, add a little water, cook until fully cooked and set asideStep 5
Cook noodles for one person and put them on a plateStep 6
Add minced meatStep 7
put in eggsStep 8
Mix wellStep 9
Add a slice of Anchor Italian tomato cheeseStep 10
Add bibimbap and seaweedStep 11
matchA bowl of lotus seed lean meat soup, the student brother’s breakfast is ready Cooking tips for cheese minced meat noodles