Fresh shrimp 150g Baby cabbage 1 piece
Soybean sprouts 200 grams Green onions 1 paragraph
Ginger 1 block Chives 2 roots
Peanut oil 10 grams Cooking wine 2 tablespoons
Light soy sauce 1 tablespoon Table salt 3 grams
White pepper 2 grams White sugar 5 grams
Chicken powder Appropriate amount Sesame oil A little
How to make stir-fried bean sprouts with shrimps and baby vegetables #游的吃# Recipe for stir-fried bean sprouts with shrimps and baby vegetables Illustration 1

Step 1

Cut off the shrimp gun, remove the shrimp whiskers from fresh shrimps Wash the cleaned shrimps and cut them into small pieces for later use # Travel的tasty#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 2

Step 2

Wash the baby cabbage, cut it in the middle and slice it with a diagonal knife Wash and dry soybean sprouts # Travel's delicious food#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 3

Step 3

Slice green onions and slice ginger Chop green onions into small pieces and set aside # Travel's delicious food#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 4

Step 4

Heat the wok and pour in peanut oil Heat the oil, add the shrimps and stir-fry quickly over high heat Fry the shrimp until it changes color. Press the shrimp head and squeeze out the brain. # Travel的tasty#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 5

Step 5

Stir-fry the shrimp into shrimp oil, add chopped green onion and ginger slices and stir-fry until fragrant Sauté the onion and ginger until fragrant, pour cooking wine along the edge of the pot, and stir-fry to remove the smell. # Travel的 Delicious# Illustration of how to make stir-fried bean sprouts with shrimps and baby vegetables 6

Step 6

Add the baby cabbage into the pot and stir-fry for a while Add soybean sprouts # Travel的tasty#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 7

Step 7

Stir-fry quickly and continuously until the baby cabbage and soybean sprouts are broken. Stir-fried baby cabbage. Add 1 tablespoon of light soy sauce and stir-fry to bring out the umami flavor. Sprinkle in salt and white pepper to taste # Travel的tasty#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 8

Step 8

Continue to add a little sugar # Travel's delicious food#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 9

Step 9

Stir in the seasonings and stir well until the seasonings are combined. # Travel的tasty#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 10

Step 10

Cover the pot, turn to medium heat and simmer for 3 minutes #tripThe delicious food in the line#Illustration of how to make stir-fried bean sprouts with fresh shrimps and baby vegetables 11

Step 11

Open the lid and turn to high heat, stir-fry for a while until the soup is dry. Sprinkle in chicken powder, drizzle in a little sesame oil, and sprinkle in chopped green onions. # Travel的tasty#Fresh shrimp, baby cabbage and stir-fried bean sprouts Illustration of how to do it 12

Step 12

Give it a quick stir-fry # Travel的tasty#Fresh shrimp, baby vegetables and stir-fried bean sprouts Illustration of how to do it 13

Step 13

Ready to serve# Travel's delicious food#Fresh shrimp, baby cabbage and stir-fried bean sprouts Illustration of how to do it 14

Step 14

✅Complete✅ Cooking tips for stir-fried bean sprouts with shrimps and baby vegetables

Pressing the shrimp head can fully release the umami flavor inside the shrimp head. Sauté baby cabbage and soybean sprouts thoroughly before seasoning Cover the pot with a lid in the middle and simmer over medium heat. Use the soup made from baby cabbage and soybean sprouts to simmer until the ingredients are cooked. Open the lid and then drain the juice so that the umami flavor is not lost and the vegetables are more flavorful.