soybean sprouts recipes

Golden Ramen 1 bag of enoki mushrooms 1 handful of soybean sprouts 1 handful of green onions and half an egg 1 cheese slice 1 slice of Golden Ramen Recipe Steps 11. Prepare all the vegetables. Step 22. I really have nothing to say about the golden ramen,

150g fresh shrimps 1 baby cabbage 200g scallions 1 piece ginger 1 piece chives 2 sticks peanut oil 10g cooking wine 2 tablespoons light soy sauce 1 tablespoon salt 3 grams white pepper 2 grams sugar 5 grams chicken powder a little sesame oil How to make s

100g soybean sprouts, 200g starch, 30g plain flour, 20g eggs, 1 tomato, 1 peppercorn, 1 handful of chili, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of vegetable oil. Step 1: Take a

Red and sour soup: 200 grams of Qingjiang fish: one tomato, one piece of ginger, 3 cloves of garlic, 20 chili peppers, 5 soybean sprouts, a handful of enoki mushrooms, a handful of green garlic, 2 thick soup pieces, a piece of white pepper, a little sugar

A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s

One pound of wet noodles (for 2 people, thin noodles are best), half a pound of pork belly, soybean sprouts, long beans, green peppers, green onions, ginger, garlic and star anise. How to make northern braised noodles. Step 1: First, wash the soybean spro

4 sheets of tofu skin, black fungus (soaked), 10 soybean sprouts, 1 small handful of carrots, half day lily (soaked), 1 small handful of light soy sauce, 1 tablespoon, about 15 grams, 1 tablespoon of oyster sauce, about 15 grams, 1 teaspoon of dark soy sa

Rice 1 bowl 30g spicy cabbage 30g pear juice 20g Korean hot sauce 30g lettuce 50g green pepper 20g soybean sprouts 30g caviar 20g shrimp 5 eels 50g sesame oil appropriate amount of stone pot paella Step 1 Wash the carrots, cut into thin strips and blanch

200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst

3 red peppers 2 garlic cloves 2 chives 2 light soy sauce 2 tablespoons soybean sprouts 200g sweet potato vermicelli 80g 1 piece of ginger Oil consumption 3g soybean sprouts Stir-fried vermicelli Step 1 Prepare all the ingredients Step 2 Slice garlic and c

Jiangtuan 3 pounds of soybean sprouts, 450g of sweet potato flour, 50g of Erjingtiao, the new generation of 100g of boiled fish. Step 1: Clean the bean sprouts and set aside. Step 2: Put oil in the pot, add chili pepper and stir-fry the bean sprouts until

500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2

1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau

[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc

Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece